akaCarioca: The former SideBerns offers a great selection of wines and the cheeses are great as well.
Jason Newberg: May be my new favorite in Tampa! Roasted cauliflower, beet salad, crab dumplings, and veal loin were all fabulous! "Small" plates but all very reasonably price. The veal is by far the best in town!
Kenny K☕️⛷🚲🇺🇸: Great bartenders and the drinks and food are the best in South Tampa
American Restaurant · Historic Hyde Park North · 22 tips and reviews
Rachel L: Solid meal. Get the chicken
Melissa Black: Always love the Charred toast & the whipped ricotta-corn dip w/ warm parm zeppole. &, the Kale salad, Hot Chicken, & Oysters never disappoint!!
Terika Wakefield: There's something for everyone and every craving at On Swann. The charcuterie & cheese boards are filled with savory meats and buttery cheeses. The portions are plentiful and the atmosphere is lively!
Italian Restaurant · Historic Ybor · 51 tips and reviews
Megan Schmitt: So so good! Beautiful decor, good service, and our osso bucco and crispy duck were both delicious!
Mike Brown: From 4 till 7 pm it's half off pasta's and entree's and $2.00 Finlandia Martini's. Yummmm!
Dine Tampa Bay: Enjoy fine dining at Bernini of Ybor August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!
Italian Restaurant · Southwest Tampa · 63 tips and reviews
Brook Borup: The pollo milano is addicting! Balsamic glaze and cream sauce. Yummm
TBOcom: This Hyde Park restaurant features an affordable menu of Italian dishes made from scratch. Stop by during their late-night happy hour for half-price pizzas and calzones, plus two-for-one drinks.
American Restaurant · Southwest Tampa · 33 tips and reviews
Lindsay Dapp: The tofu of the day was fabulous! I got the sweet potato ginger mash with it and it was amazing!
Dine Tampa Bay: Enjoy fine dining at Mise en Place August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!
Visit Tampa Bay: Located across from University of Tampa and the scenic beauty of the former Tampa Bay Hotel, Mise En Place features New American cuisine with fresh local ingredients. Cutting edge new American bistro!
New American Restaurant · Southwest Tampa · 77 tips and reviews
Lena Ska: Love, love Pane Rustica! The best hamburgers in town:)))
Clemson Tom: Order the "Shut Up and Eat" !
Brian M 🍷🐊: Get the "Shut Up & Eat!" The chefs make a different surprise entree meal every day. The waitress can't tell you what it is but go ahead and roll the dice! You'll love it!
TBOcom: Overlooking Old Tampa Bay and Tampa International Airport, Armani's offers twin views of sunset and takeoff, plus professional waiters and fancy linens along with pastas, veal and fresh seafood.
Catherine: Very romantic evening!
Larry Biddle: This is it for dinning. Cute race driver type head chef. Wow the best food in Tampa.
Alexandria Guerra: Their pasta a la vodka is a hit and I'm Italian. I had a great time at the bar with lovely service, which complimented the atmosphere. Try the grouper if it's the fresh catch.
hend ismail: Yummy Grilled Lollipop Lambchops
hend ismail: Lobster Bisque Soup : happiness in a Bowl
4444 W Cypress St (btwn Westshore & Lois), Tampa, FL
Steakhouse · 73 tips and reviews
Janneke Boekhorst: Great place to eat. I don't eat the meat, but the Alaskan crab is delicious. Great service also.
TBOcom: This lavish, attractive competitor in Tampa's big-steaks showdown offers prime and choice steaks in a classy, comfortable atmosphere. Try the New York Strip or the blue cheese-stuffed filet mignon.