さとにゃん/ Satomi: 小籠包、饅頭など点心は、冷凍かそのままで持ち帰りできます。お食事中に店員さんに言うと用意してくれます。(帰りに忘れないように^ ^ )カスタード饅が素朴な味でオススメ!
Rachel Van Haeff: Everything. Best dimsum in tokyo!
5hrp: Great dim sums, right on par with ones you can taste in China. Don’t forget to mix broth inside a dim sum with vinegar and soy sauce, so tasty!
2. Sense
8.1
日本橋室町2-1-1 (マンダリンオリエンタル東京 37F), 東京, 東京都
Chinese Restaurant · 室町 · 7 tips and reviews
Jerry Worthington: Very nice place with very good dim sum. A dim sum brunch on the weekend will set you back 5000Y, which converts to about 54$ US.
melody ju: Quite nice dim sum, very traditional Cantonese style (without a Japanese twist). Stunning view!! Read more.
Mike Fortress: Chinese Dim Sum on weekends
dawn.in.newyork: Stop by if you are a Din Tai Fung fan. This location has some unique Japanese fusion dim sums as well.
Eman: All kinds of dim sum can be found here: salty or sweet
Daniel: The Shinjuku branch of this Taiwanese eatery, they have delicious soup dumplings. The branch in Hong Kong received one Michelin Star. Also have locations around Japan including Yokohama.
7. 中国茶館
7.7
西池袋1-22-8, 東京, 東京都
Chinese Restaurant · 池袋 · 11 tips and reviews
Mariko Yamada: Oolong jelly with condensed milk is the best Chinese dessert! Dim sum is brilliant!! Recommend to come with a Chinese or Japanese friend here unless u speak either language...
Smiling: Dim sum was terribly done and totally different from what they show on pics. Bad hall manager!! Not worth to pay a penny.
のうや くん: 池袋の老舗地球飯店の姉妹店であり、有名どころかと思う。プーアルをガンガン飲みながら点心を貪った。単品注文でもいいが、2500円で殆どのメニューが食べ放題になる。店内広々としていて雰囲気も良かった。基本広東料理なのかと思うが、菜単には台湾風のメニューも多くあった。麺食系の点心や、蘿蔔糕などは美味しかったが、腸粉はやや緩い気が。また、マンゴーゼリーは今イチだが、烏龍ゼリー、カスタード饅は美味しかった
15. DADAÏ
8.1
神宮前6-20-10 (MIYASHITA PARK North 1F), 渋谷区, 東京都
Thai Restaurant · 4 tips and reviews
Kevin Watson: Lamb coriander dim sum, Greg Goose Moscow Mule only six dollars. Thai eggplant salad is a must try.
Dirk: we had Vietnamese Cha Ca La Vong- tasted very authentic! desserts also very good! nice atmosphere and good service! cooks are Thai, Việt, Japanese and Srilankan…
Kevin Watson: Eggplant salad a must try!