David R: Get the kurabatu (Berkshire pork) katsu meal. You won't be disappointed! English menu available.. all with photos.
Fellexandro Ruby: Delicious pork cutlet (katsu). I'd say one of the best. You'll have options on the breed of pork. From Kurobuta (Black Pig) to Chamiton who have green tea as part of their diet. Superb & tasty meat
Andrew McLaughlin: Incredible restaurant for katsu, super friendly, great service. And the meal sets are actually a good value.
5. Katsukura
8.2
Tonkatsu Restaurant · 千駄ヶ谷 · 40 tips and reviews
dawn.in.newyork: Amazing pork cutlet place. All the fried items are so delicious. I always go for Pork filet or sirloin Katsu and Shrimp Katsu, then share. Great place to dine inside Takashimaya.
V▲NESS▲: Tasty sauce - goes well with katsu and cabbage salad. Free flow barley rice, miso soup and cabbage.
Gordon Payne: The best katsu I've ever head - the prawn was huge and the pork beautifully cooked. Make sure you ask for a quick lesson in preparing the paste/sauce as this adds to the experience.
Kit&kafoodle: Really fkn tender delicious pork katsu, got the fattier one. Didn't disappoint, without being overly fatty. The pork bits in miso is great too. They will refill your tea and shredded cabbage!
David Davis: Kushi katsu is my favorite on this menu!
Alex Britt: Old school katsu that’s different than anything else you’ll get in Tokyo. 30s style long bar on the first floor, exceptionally clean and beautiful inside. Tip: Queue 15 min before it opens at 4.
R C: Juicy pork beautifully and softly fried. Loved the sirloin katsu.
Caroline Teh: Had the pork loin set plus tempura for 750+270 yen!!!! Everything is damnnnnnn nice!! The cutlet is bomb diggits okay. MUST TRY! Best tonkatsu I've ever tasted😍 🐷#lifechangingporkcutlet
Pitchayanit M.: Long queue (especially during weekend) since it’s very tasty. Maybe it’s the best pork cutlet I’ve ever had. Make sure you are really starving before ordering Big sizu (size) pork fillet cutlet!!!
Char Neo: Great service, delicious rossu katsu kare, English menu!
Conrado Romo: The food was great, but they act like we were strangers and somehow rude. Discrimination is a very bad thing for any place.
Karolina Rosół: This is the best pork I've ever eaten in my whole life. The experience is amazing!