Jim Maricondo: Natto pasta is superb. Great balance of toppings and noodles
Mika Makinen: Everything is great! Tried rucola and olive salads and four pastas: arabbiata, vongolese, chicken and mushroom, carbonara. All perfect including 13 and 11 y old kids!
Angela P.: Italian with the Best ROI in Tokyo. This homely, hearty place has an amazing value that is very rare in Japan: Flexibility. Hand-made pastas are just awesome. Best place for family party.
5hrp: You won't find a better pasta even in Italy. So delicious! The place is calm and cozy and staff is very very friendly. Perfecto!