Emrah Cetin: Best sushi in Tokyo, just next to fish market, tsukiji. Eel sushi must be tried!
Christos K: Great sushi restaurant in the fish district! You can choose the dishes that you like while they pass in front of you!
Rodrigo Allimant Antolisei: Not fancy, but just SO good. Specially the tuna is amazing!!!
Tom Szekeres: After a big Friday night we drunkenly queued for the 5am Tuna Auction (epic) before running through the market and finally curing our hangover with fresh sushi (and a beer) at one of the restaurants.
Edna Genevieve: Amazing fresh seafood worth the money! 👍👌 A place for seafood lovers!
Tracy Loh: although the fish auction has moved, there's still plenty of stores in the area which sells fresh seafood and lots of street food to enjoy, and so many restaurants to pick from.https://t.co/qbsQxqjuHc
3. Tsujihan
9.2
Donburi Restaurant · 八重洲 · 65 tips and reviews
Kit&kafoodle: Absolutely incredible donburi. Wow. Beautiful fresh fish, and tasty! Make sure you ask for the amazing broth when you're finished to enjoy with extra rice. Worth the wait.
Dan Castellano: Worth the long wait (90 minutes) for their deliciously fresh seafood donburi. I splurged for the 'matsu', great collection of uni, crab, ikura and toro. Top off with soup and rice after meal.
Tracy Loh: seafood bowl with overflowing of seafood, the flavors are amazing as all the seafood is super fresh, the soup added at the end is enjoyable to finish a satisfying meal. https://t.co/DOPhHZZJkd
Jessica: Amazingly fresh seafood at an extremely good price. This was probably one of my top 3 favorite meals in Japan! There's no English menu, so I just ordered the set. It did not disappoint.
Jessica: Amazingly fresh seafood at an extremely good price. This was probably one of my top 3 favorite meals in Japan! There's no English menu, so I just ordered the set. It did not disappoint.
Jessica: Amazingly fresh seafood at an extremely good price. This was probably one of my top 3 favorite meals in Japan! There's no English menu, so I just ordered the set. It did not disappoint.
Johnnie Skywalking: Cheap but good quality eat in Ginza. Hard to find. Go inside small lane next to Mergellina. Ask lunch set (teisyoku) with tofu and chicken soup (tori tofu). Comes with only specific tataki sashimi set
Nicole Serratore: No English menu but the lovely ladies who run it were patient and just brought us delicious things to eat. Top-rate sashimi and tempura. 1 of the best places we ate in Tokyo. Unassuming and casual
Fran Torres: Sashimi, sake, seafood
8. NOBU TOKYO
8.8
虎ノ門4-1-28 (虎ノ門タワーズオフィス 1F), 港区, 東京都
Japanese Restaurant · 34 tips and reviews
Nora K: Yellow tail sashimi, black cod, black pepper seabass, shrimp w spicy sauce, vegetable fried rice and tempura roll. Delicious food!
Humaid Binyelaiyel: Great food and service- spicy tuna roll - the black code- the yellow tale carpaccio- wagyu gyoza- the matcha dessert
Duehie Lee: Teppei, the service manager at Nobu Tokyo is really friendly and explains well about dishes he serves. If you are fortunate, you can see Mr. Nobu there. I did!!!! =)
Sheepie: Quite expensive but probably one of the best sushi/sashimi in the world! Especially the uni and yellowtail belly, will leave you craving for seconds for sure!!
Jasmin: Superb quality of fish, talented chefs and lovely ambiance. Everything tasted delicious - best lunch in Tokyo. No booking, 4000¥ set lunch, ranging to 8000¥ for chefs menu. Do not miss when in Tokyo!
Percia Safar: Lunch omakase was fantastic. Raw (still beating!) shrimp, garlic topped sushi, etc. Everything was excellent.
Tony Chin: Traditonal fish dishes are all fresh and excellent. Fried shrimps are my personal favorite.
Christakis Mina: Authentic Japanese cuisine. Try any fish dish, you can't go wrong. The house specialty is fried prawns and sardines.
Clement Chiang: Fish. Mackerel, rice, Daikon, eggplants are all wonderful and don't forget the tempura jumbo shrimp. Price is cheap.