Try the pernil with beans and rice ($9.25). "The pork is on the greasy side – all the better to be mixed with rice and beans." Read more.
A menu with the good stuff like double decker chicken clubs, a rib-eye burger with red wine gravy and lobster mac 'n cheese. Read more.
The Kadhai Goat is less spicy than the Lamb Vindaloo. It has bones and could use just a pinch of salt.
New. Ambiance? A granite-topped bar and lounge area Food? The menu is enormous - Vegetarian options include Achari Bhindi, Chicken, lamb, goat and seafood options, like the Sevai Tomato Kurma Read more.
Easily the best Indian in NYC: fantastic staff, elegant decor, diverse Indian cuisine done perfectly (skip goat), great cocktails (marg!), reasonably priced...all you could ask for from Indian food
These are the dirtiest martinis ever with your choice of olives stuffed with soppressata, cherry peppers, lobster meat and more. Read more.