Pablo Suar: Orange peel chicken and Mongolian beef a fantastic here
Lauren Delfino: Make sure you sit at the bar, service is prompt and personable. The manager is super nice. And make sure you ask for Sydney the bartender.....the best!!!!
Javier Salido Bojorquez: Eat at the Bar, hopefully You'll be attended by Sydney, She is the best
Brooke Myers: Everything is pretty good here and reasonably priced, kids drinks are only .50 and with 100 flavors they love it, that or the chopsticks :)
Benjamin Acosta: Be nice to the wait staff. We work hard...
G Bliss: They've changed the menu and raised the prices. My usual has gone up $1.