The 11 Best Places for Tecates in Tulsa

Scott Schwartz: One of the best burgers I've ever had, and I've eaten at quite a few. Add a great fry sauce selection and this is a must try.

Erik Rivera: Best burger joint in town!! The staff is great and the spicy fries are a must have.

Axay "Ax" Parekh: Bring an appetite! Spicy fries and even veggie burger rock!

Cheryl D: One of the few places I've found horchata in Tulsa!

Jeffrey Richardson: Cash Only. Closed on Wednesdays. Now that we've got that out if the way: This is one of my favorite AuthMexican dine in restaurants in Tulsa. Everything's good here.

Lauren Jackson: They take cards now!

José Arroyo: The fajita los cabos is awesome

José Arroyo: Love the salsa.

Rosie Still: Portions are huge

Michael M.: Great burgers and milkshakes! Try the caramelized onion aioli sauce to go with your fries! Delish!

TravelOK: Try one of the specialty burgers this visit--the Peanut Butter and Bacon, the Lamb Gyro or the Black and Blue burger. Read more.

Jennifer Bettenhausen: The Fat And Juicy Burger is quite possibly the best burger I have ever had.

rachael robinson: Horchata to drink, guacamole as an appetizer, Wet Burrito as the main course. Also delicious: chicken teriyaki quesadillas, tortilla soup, tacos, and various Mexican candies.

Jeremy Hall: Wet Burrito is an experience. Try with a Coca-Cola or Modelo especial.

J D Roby: Have to have the wet burrito! Wash it down with a cold bottled Coca-Cola.

Noah Jones: The fiesta burger is amazingly delicious! And vegan/vegetarian, too. :)

Cassandra Bigelow: Very good Mac'n'Cheese!

Daniel Stamps: Try the chicken philly wrap!!

David Walker: Great food, great service and daily specials are great too, like the pick two deals

Michael Thrasher: Bart in the bar will take good care of you.

Alan Golden: Ask for Theresa as your waitress.

Mvskoke3000: Mama's Favorite Enchilada's are delicious!

Heather Horner: The best queso ever!!!

Jair Loza: Chimichangas are amazing...

Oleeta Noah-Boswell: Patio is a perfect place for dining today. Stephanie was a excellent waiter by willing to accommodate our changes and substitution with a pleasant approach..

Erin S.: Don't come here thinking "Mexican food." It's not. It's better! It's Southwestern food with great variety. Great new owner with superb taste! Highly recommend pork shanks and pork tamales. Delish!

Erin S.: They've updated their menu & added new items, but kept the classics like the cream cheese queso & margaritas. They added a more traditional, runny queso, which is also delicious! New owner is great!

Larry: Very good piece of Salmon. Get an extra helping of the Chipoltle sauce. Very good margaritas...go on Mondays for 1/2 off.

Kirk Baumann: Delicious food, fast and friendly service. Spinach enchiladas are awesome.

TravelOK: They are known for being one of the first Mexican restaurants along historic Route 66 which helped make Tex-Mex cuisine so popular. Their Night Hawk special is a customer favorite! Read more.