Go to Kingyo and order the Rockin Kobe and a Yellow Tail and Avocado salad. Oh, and don't forget a large cold Sake.
Don’t miss their seasonal spot prawn menu— sashimi, aburi sushi, and the perfect sake accompaniment: deep-fried prawn heads!
Milk & honey cocktail = delicious. Whiskey, sake, honey, rice milk, coconut milk, and a cinnamon stick.
Blue Water’s sustainable seafood epitomizes West Coast: sablefish in a miso sake glaze, white sturgeon with chioggia beets & a pumpernickel crust, local scallops in a candied ginger & citrus sauce. Read more.
We learned a lot about sake while enjoying the delicious tasting course. If you're looking to go for drinks afterwards this restaurant is very well located with loads of bars on the same street.