Lets be clear: TCG makes an AWESOME steak. If you want they very best, ask for the Filet Mignon, pepper crusted in au poivre sauce. If you like more marble the Ribeye is also to die for.
Great for late-night bites, half-priced oysters and a dining room that screams history. – Adam Richman, Man v. Food Read more.
Great food! The menu is thoughtful & provocative. And the desserts are just plain sinful! Order dishes and share them :o)
Excellent mimosas for Bottomless Brunch -- I always worry on a bottomless drink that the restaurant would skimp, but it was an excellent mimosa.
Best bets: lobster and tuna burgers in addition to the beef standard. The fried chicken is also incredible. Read more.
Ted's has transformed the Pop-Tart into legitimate pastry. They fill handmade, almost cakey crusts with homemade jams, fresh berries, brown sugar, and peanut butter and bacon. Read more.
Very good weekend brunch with everything from scrambled eggs, to salads and bbq. Highlight is the fresh-baked donuts and pastries made in house.