Union Market is a diamond in the rough in Northeast DC. A variety of artisan food and craft vendors, my favorite being Takorean, serving Korean-style tacos. A great place to spend an afternoon.
Incredible, artisan cocktails in an intimate space. It’s an upscale setting that requires a bit of decorum—a perfect experience for a special evening for any sort of pair. Rezzies are hard to get. Read more.
The Obamas celebrated Valentine's Day 2013 at Jose Andres' Penn Quarter restaurant, which left Washington Post restaurant critic Tom Sietsema unimpressed in December 2012. Read more.
Sample their amazing artisanal flavors that get updated seasonally! Mix two flavors when ordering a regular size cup to double your pleasure and double your fun!
Banana bourbon caramel. Honey lemon lavender. Review your flavor selection carefully. The owner left a job at the DHS to become a full-time ice cream entrepreneur in early 2014 Read more.
The pizzeria’s 2 D.C. locations will be tapping into a few seasonal kegs, including Oktoberfest & pumpkin ales by Bells, Dogfish Head, Weyerbacher & Spaten. Starts Friday & runs for a week. Read more.
Great weekend market full of artisans, food, and antiques. Be sure to ask about the origin of the foods in the farmer's market; not all the vendors use local produce.
Eastern Market, a leafy, Capitol Hill neighborhood radiates from the city’s oldest remaining public market, built in 1873. Read this story by local Gene Weingarten. Read more.
Love the ambiance here. If you can’t get a resy for the main dining room, ask if you can sit downstairs at the speakeasy. Fav parts of my meal were La Luna, the short ribs tacos, and the enchiladas!
The duck breast is very impressive. Get it in medium. The cocktail called Strawberry is good too if you like gin.
Go Vegan! Whole Foods makes it so easy with delicious veggie meatballs,& other veggie and soy-based foods like cheese, milk, seitan, andeven ice-cream. You'll feel stronger, better, and even lose wei Read more.