1. Perry St
8.8
176 Perry St (at West St), New York, NY
New American Restaurant · West Village · 115 tips and reviews
Steven Y: The seasonal brunch prix fixe for $28 is a great value, and definitely worth the trek to get to the restaurant; the bouchot mussels and grilled yellowfin tuna burger are great choices
Mayank Mahajan: Crusted tuna, mushrooms, and lamb chops were the winners here. White Heat and the whiskey cocktails also highly recommended!
Cooking Channel: Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
2. Mary's Fish Camp
8.4
64 Charles St (at W 4th St), New York, NY
Seafood Restaurant · West Village · 140 tips and reviews
Village Voice: The rest of the menu consists of seafood dishes with a global influence: yellowfin tuna sliders, Peruvian tilapia filets served with leeks, shiitakes and ginger, a shellfish bouillabaisse and more. Read more.
J A: One of my favourite places in NY! Everything was amazing. The restaurant is really cute, and the staff were so helpful and friendly. We wished we could've ordered more so we could try every dish!
Andrew Berman: 2 words. fish tacos.
3. L'Artusi
9.4
228 W 10th St (btwn Bleecker & Hudson St), New York, NY
Italian Restaurant · West Village · 398 tips and reviews
Ruby Becroft: The mushroom pasta was highly recommended and we could see why! Once of the best pastas we’ve had! Also highly recommended the yellowfin tuna and the heirloom tomato bruschetta!!!
Mike Nickerson: Potato gnocchi is a MUST, as are the roasted mushrooms. Extraordinary restaurant, all New Yorkers must try at least once.
Alison Katz Danes: One of my favorite restaurants in NYC!
5. Wallsé
8.5
344 W 11th St (at Washington), New York, NY
Austrian Restaurant · West Village · 52 tips and reviews
Susan J Campbell: Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
Michelin Travel & Lifestyle: A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
Phoenix 💥💥💥: Great authentic cuisine
12. Catch
8.4
21 9th Ave (at W 13th St), New York, NY
Seafood Restaurant · Meatpacking District · 328 tips and reviews
Christiana Jacobson: Really great chicken lettuce cups! Awesome choice for non seafood eaters
Eric Hinman: The food is so good, you should ball tap the chef on the way out.
amNewYork: EMM Group’s multi-level seafood restaurant is helmed by “Top Chef” winner Hung Hunyh. The menu will be New American, inspired by Asia and the Mediterranean.