The 9 Best Places for Cuban Sandwiches in Wichita

Alexis Hopkins: Meatloaf, Cuban sandwich, all the breakfast items, chicken fry, monkey bread, and green beans like grandma made:)

Lucas Mosier: Jalapeno bacon changes everything u know about bacon. Banana bread french toast was really good. Coming back for sure.

Matt Orsman: I weep for vegans and celiacs who will never taste their chicken fried steak.

Emma Jones: Lots of vegetarian options and responsibly-sourced food. My date loved the chicken and waffles. Service was excellent. I will be recommending this place! Try the lavender lemonata!

DietsInReview Manager: We named Public one of our favorite vegetarian restaurants in Wichita! Try the The Mediterranean Plate and Caprese Sandwich. http://flwr.it/ICTvegg

Josh Wood: Nearly all the good is great, but the sliders and tacos especially. Cuban is good, also. Drinks: Public Smash is the winner.

Sam Connelly: Beautiful outside view from the long booths facing the windows. Love it

DietsInReview: After a healthy meal, you can reward yourself with a 180 calorie chocolate chunk cookie. Denying all your cravings may lead to over-indulgence later.

Crystal K M: The guy asked behind counter about gluten free stuff was vague rushed. Salad bar messy big contamination risk. Will not be going back.

Jamie Briggeman: Now open for Dinner! Thurs - Saturday from 5pm-10pm.. New menu items & Specialty Drinks! Gotta try the Ciroc on the Peach, Great Bloody Mary, & lots of Wine!! What more do you need?

Gina Cole: Chef Jason also offers a variety of hands-on cooking classes, such as sushi, tapas, garnishes/ presentation etc.

Gina Cole: They are open for lunch Mon-Fri 11:00AM - 2:00PM. Enter through where it says "Bethel House Training Institue" and try the Country Club, I prefer mine with a side of sweet potato fries.

Shannon Boone: The LuLu & a bowl of tomato dill is fantastic! (Of course, so is everything else on the menu!)

Gail Fisher: The Tomato Basil Bisque is really as good as they say. A small wasn't enough. I wanted more.

Timirie Van Dam Shibley: Happy I called ahead for carry out, moved right past the masses of a line out the door for this liquid gold they call soup!

Wayne Robinson: The Cuban Panini.

Lou Gollin: I had a bowl of tomato bisque soup and a half turkey panini. Very good.

Cathie Shirley: Get your salad chopped! Delicious!

Joe Sandbrink: Double meat is the way to go!

Josh Wood: Bagels are good, but you need to get there early if you want the full selection. They have less savory than sweet options.

Kelly Novascone: Really good ice....kind of like sonic's ice but more fun!!!

Randy Neill: The vibration pagers are annoying

Mindy MacPherson: Italian soda was great. Had it with peach strawberry and cream.

Jared Brickman: The sipping chocolate is intense.

Andy @hust0058: Inspired by the Wichita State University Shockers, this hip little venue sells "shockulate" bars.