The 13 Best Places for House Blend in Williamsburg, Brooklyn

Brad Garoon: Chef John Keller’s Williamsburger is a house blend of dry aged and grass-fed beef from the Catskills, topped with caramelized onions, demi-glace, and Fontina cheese on a brioche bun. Read more.

Caitlyn Fowles: So incredibly delicious! Seabass skewer and yellowtail roll were to die for! They're definitely a little slow but worth the wait!

Eater: Williamsburg newcomer just launched a ramen menu. Featuring a short rib ramen with veal broth & mashed potatoes, and a vegetable mazemad with kabocha puree, five spice, ricotta and rosemary. Read more.

Ishmael Vasquez: Great coffee, great bentos, and great vinyl music in the background. Coffee is microroasted and is really good. Get a pound if you can.

Lane Rettig: The salmon in the grilled salmon bento was maybe the best salmon I've ever had. Unfortunately the rest of the bento was so so!

SoSearching: The hoji cha latte is oh so good♥

K dar: Lunch is fantastic, pot pie, tuna sandwich, Blt are delicious. Love the pickles also. Mmm, all was tasty

Chet Mancini: Incredible value for a Michelin prix fixe menu. Multicourse dinner for two with wine and coffee was $150. Creative appetizers and wonderful flavors.

Angela Wen: Awesome value for prix fixe dinner. Tons of appetizers and starters, dessert was amazing. You only have to pick a main, which makes for an easy choice. Would totally recommend for a special night.

Sheena Foster: Love the lamb and salmon entrees. Ambience food and service are really great here. A+

Brooke Wyatt: Tapas menu is sooooo worth it!!

Kate Wagner: This place is the tits. Amazing drinks, they play phish and obsessed with the atmosphere.

Sam S: French toast bagel is the way to go.

Tushar Khandelwal: Hands down the best bagels in NYC! def try the French toast bagel w/ strawberry cream chesse or any of their other combinations - you really can't go wrong!

Hillel: Artichoke cream cheese. Get some.

Kate Sinnott: The mussels dijonaise w/ grilled bread are absolutely delicious! You get a TON, it's great deal for the $.

Like A Local: It's a bottomless brunch! But get here early because you're not the only one into bottomless brunch!

Noëlle Devlin: This place was so good! Everyone loved their dish. You must order an appetizer.

Allie Mahler: Brunch is delicious here. Get the eggs florentine (or any Benedict) and the truffle pizza with eggs.

Global Highlander: In true Williamsburg style, it offers pizza and Argentinian empanadas w/ an interior of a ski lodge and exterior of an Italian cafe, along with aloof service. The wobbly tables spill water all over!

Aimara Toledo: 4 staggioni and truffle pizza are divine! The empanadas are too small for the price. Otherwise, this is the end of Roberta's! LOVE

A M: Super delicious bagels, reasonably priced. Takes cards, has 2 ATMs.

Dalia K: i think the bagel i had here saved my life. thank you based bagel god

Alex Di Dio: I guess if your job was to write bagel orders on post-its, you'd be a dick too... kind of a soup nazi vibe.

Cooper Smith: If you're into the DIY cold brew, this is a great spot to come for your beans. Plus, you get a free cold brew (or any other drink) when you buy a bag

Jeremy Love: They use an iPad as a register but don't accept electronic payment. Something's not right there.

Adam Silver: Nothing better than grabbing an iced coffee (skim, no sugar pls) and reading the NYT at the big communal table on a Sunday afternoon. Burg perfection.

Ranu Rajkarnikar: Great roof in the summertime. Tasty guac, chips and salsas. Tacos are good! Love the mahi mahi option on the salads too.

Mike Mahon: If you see Adam Gorode here, throw him off the roof, but first be sure to smack him in the balls.

Ashley Alvarez: 5-7pm happy hour --- $5 margs and chips & guac.The carnitas tacos are 👌

Lucas Ullrich: I love this place! Comfortable cozy environment, great service, food could be a bit better though.

Concert Ticket Agency: Dinner? Movie? or a show? Stop here first, grab some grub, watch a cool indie flick, then see a show at nearby Music Hall of Williamsburg. Beer! Pork Buns! Popcorn! oh my!

Time Out New York: Each theater has paired seats and tables where twosomes can nosh while taking in indie and retro flicks. Split the Nitehawk Queso, with melted cheese, black beans, spicy chorizo and cooling guac. Read more.

Jordan Figura: Today I had the sweet potato / apple bagel with pumpkin pie cream cheese and it was the best bagel I've ever had

Grant Heppes: You order near the back, not at the register.

Jacek Rolnik: live the bagels here BUT service is insanely slow. busy or not. today for example the staff to customer ratio was about 3-1 and I still waited about 15 min for my bagel

Michelle Lopez: Pulpo (octopus) Tacos will rock your world!! Fetuccini con congrejo (Crab) ... drinks are made w fresh produce... tequilla never tasted so good and good for u!

Mike Fabbri: At night it's like something out of a Stefon sketch. This bar has everything; blow up dolls, 80s music, an upside down deer head, Jim Henson's Labyrinth on a projector...

քℴuքée®: First and for most the atmosphere is awesome. Reggae music, chillin' is absolute. Snacks: guacamole & lobster roll are top! Tacos: pescado w/ crispy tilapia tastes beautifully. Prices are amazing!