Travel Channel: Andrew Zimmern joined Sean Brock for a meal at his favorite place, this soul food restaurant. Andrew ate chitterlings and lima beans cooked with neck bones, pig tails, onions and sugar.
New American Restaurant · French Quarter · 2 Unity Aly, Charleston, SC
Travel Channel: Chef Sean Brock brought Andrew Zimmern to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew sampled fried pig's ears, Ossabaw terrine,Charleston gold rice and Ossabow jowl.