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Tujague's Restaurant

Tujague's Restaurant

Cajun / Creole Restaurant, Wine Bar, and Cocktail Bar$$$$
French Quarter, New Orleans
  • Brendan R.
    "Best Ramos Gin Fizz in New Orleans."(3 Tips)
    Chuck L.
    "Best place to sip a sazerac in town."(3 Tips)
    Christopher T.
    "Great place for some authentic creole cuisine."(2 Tips)
    Eloquent E.
    "Beef brisket is soooooooo good!!!"(3 Tips)
49 Tips and reviews
  • cocktails
  • authentic creole
  • brisket
  • seafood
  • authentic
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  • Recent
  • Popular
  • Jennifer W.
    Jennifer WilliamsDecember 26, 2016
    Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
  • Jackie T.
    Jackie ToddDecember 12, 2016
    Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
  • Kathleen V.
    Kathleen VargasNovember 11, 2016
    Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
  • Extended A.
    Extended ArmsSeptember 16, 2016
    Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
  • Marisa M.
    Marisa MoranJuly 31, 2016
    Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
  • Loren M.
    Loren McDonaldApril 2, 2016
    bar atmosphere
  • Loren M.
    Loren McDonaldApril 2, 2016
    Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
  • Fodor's Travel
    Fodor's TravelJanuary 28, 2016
    The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. Read more
  • Ben T.
    Ben ThomaDecember 13, 2015
    I had the best meal of my life here during Mardi Gras!
  • Meghan B.
    Meghan BurekOctober 26, 2015
    Get the BBQ shrimp!
  • Sandra M.
    Sandra MitchellOctober 17, 2015
    Roast beef Po'boy
  • Kaylee
    KayleeAugust 22, 2015
    Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
    Upvoted Feb 27
  • Melania S.
    Melania SpagnoliMay 17, 2015
    Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
  • Bob P.
    Bob PattersonNovember 9, 2014
    Sesame crusted yellow. Fin. tuna. Yum.
  • Georgeann G.
    Georgeann GuminaSeptember 5, 2014
    The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
  • Catherine M.
    Catherine MartinezAugust 20, 2014
    Beautiful dining area, fantastic coffee.
  • Brendan R.
    Brendan RastetterAugust 15, 2014
    The word of mouth is true. Best Ramos Gin Fizz in New Orleans.
  • Amanda T.
    Amanda ThauApril 18, 2014
    The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
  • Katie W.
    Katie WApril 14, 2014
    FUCK THIS PLACE. Cocktail sauce is gross and they put it on EVERYTHING.
  • Kat S.
    Kat SmithMarch 29, 2014
    Get the Eggs Decatur at brunch with five mimosas.
  • Josh L.
    Josh LaboveJanuary 23, 2014
    You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
  • natalyn
    natalynJanuary 22, 2014
    Had a cocktail and appetizer, the bacon-wrapped oysters. Divine.
  • Daisy K.
    Daisy KwohDecember 25, 2013
    It's pronounced TWO-jacks!
  • Etienne P.
    Etienne PadinNovember 9, 2013
    Lovely dinner at this classic New Orleans classic!
  • Tina L.
    Tina LatinoOctober 14, 2013
    Great drinks! Ask for Jenny G
  • Chris B.
    Chris BrandtSeptember 28, 2013
    Been here 10+ times
    Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
  • R. H.
    R. H.July 26, 2013
    Great little spot for the dive bar lovers among us.
  • Gambit New Orleans
    Gambit New OrleansApril 24, 2013
    Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. Read more
  • Christopher T.
    Christopher TNovember 12, 2012
    One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
  • Brent G.
    Brent GruelNovember 3, 2012
    Try the Bread Pudding
  • Linda L.
    Linda LockhartJuly 16, 2012
    Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
  • Craig Trentecosta
    Craig TrentecostaMay 10, 2012
    great bloody mary!
  • Paul C.
    Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
  • Stephanie D.
    Stephanie DavisMay 5, 2012
    Best mashed potatoes I've ever had. No joke.
  • Jeffrey H.
    Jeffrey HippApril 25, 2012
    An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
  • Kelly 🐘 M.
    Kelly 🐘 MartinFebruary 18, 2012
    Ramos gin fizz is delicious
  • debi s.
    debi stackJanuary 7, 2012
    Best bar for a cocktail before the BCS Championship!
  • Morice M.
    Morice M.December 31, 2011
    Best bartendar tandem, hands down.
  • Men's Health Mag
    Men's Health MagNovember 15, 2011
    Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
  • Chuck L.
    Chuck LaskeyOctober 30, 2011
    Been here 5+ times
    Best place to sip a sazerac in town.
  • Mark L.
    Mark LoveAugust 28, 2011
    Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
  • Marie L.
    Marie LaCassaAugust 20, 2011
    The only stand-up only bar in the quarter, great atmosphere and beers on tap!
  • Eloquent E.
    Eloquent EmpressJuly 31, 2011
    Beef brisket is soooooooo good!!! A must eat
  • Esquire
    EsquireFebruary 2, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. Read more
  • Arvin I.
    Arvin IAugust 8, 2010
    The bartender is great! Very knowledgable, and has a great ass!
  • Jennifer T.
    Jennifer ThurmanMay 31, 2010
    Great bar for the ramos gun fizz!
  • Janeen U.
    Janeen UtzMay 31, 2010
    Try the famous ramos gin fizz.... A yummy classic!!!
  • Jen (Blathering) L.
    Jen (Blathering) LApril 16, 2010
    Been here 5+ times
    Photo of Tujague's when it was still Begue's: Read more
  • Brian S.
    Brian SmithMarch 30, 2010
    One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
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