New York Times "Frugal Traveler" blogger Seth Kugel filled up on chicken wings and fried green tomatoes here. Read more.
Brick & Tin has raised the concept of the lunchtime sandwich to a higher plateau, a gourmet sensibility that extends to its soups, salads and sides. But it also stretches the concept of a lunch hour. Read more.
Listed as one of "10 More Spots for Fantastic Daily Specials" by Bon Appétit magazine, Trattoria Centrale has become famous for its fresh-and-local pizzas, pastas and salads. Read more.
Named one of "America's 40 Best Music Venues" by Paste magazine, WorkPlay boasts three areas for live shows - a theater (capacity 250-450 people), soundstage (600-800 people), and bar (75-100 people). Read more.