Sarah L.

Sarah L.

Music Marketing Director at NYLON Mag, DJ, writer, Queen Friendzone. these thoughts are MINE! sarah@nylonmag.com; http://en.wikipedia.org/wiki/Sarah_Lewitinn

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VeselkaNew York, NY • November 6, 2009

My favorite is to get cheese perogies with beet horseradish salad. Yum.

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Minetta TavernNew York, NY • January 27, 2010

Get the black label done medium bc getting it rare takes away from the incrdibleness of the cooked flavor. Do get the marrow appetizer and eat it w/the onions. Go to heaven. Thank me later.

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Mighty Quinn's BBQNew York, NY • June 30, 2013

I've been to bbq joints all over the United States and this one takes the cake by far. The brisket is on the level of a minetta tavern black label burger... Stupidly good. Imho, get the creamy slaw.

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