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Umi Japanese Restaurant

Asian Restaurant, Japanese Restaurant, and Sushi Restaurant$$$$

Winter Park

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6.8^/10

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Dinner Menu 13Drink Menu 19

Dinner Menu

Hot Plates

Kanpungi

10.00

Savory & sweet Korean style chicken bites

Fried Calamari

10.00

Served with Japanese BBQ sauce

Gyoza

9.00

House-made beef and vegetable filled dumplings. Choice of steamed, pan seared, or deep fried

Togarashi Dusted Scallops

26.00

Pan-seared scallops served with sauteed spinach

Smoked Wings (5)

10.00

Smoked in-house

Shrimp Tempura

12.00

Tempura fried shrimp, and seasonal vegetables. Served with soy dashi broth

Wagyu Tartare

22.00

A5 wagyu tartare served with brioche bread chips and wagyu sauce with balsamic reduction

Hot Stone Wagyu Ishiyaki

28.00

3oz. wagyu steak served with shiitake mushrooms, shishito peppers, yellow onion with table top hot stone and yuzu vinaigrette sauce

Cold Plates

Ceviche

20.00

Crunchy Tataki

16.00

Choice of bubu cracker encrusted tuna or salmon. Served over fried brussel sprouts, and yuzu dressing

Salmon Tartare

15.00

Served with pita chips

Yellowtail Chimichurri

18.00

Yellowtail, Asian chimichurri, Asian pear, togarashi, cilantro, and kizami wasabi

Kobachi

17.00

Choice of diced tuna or salmon in spicy kobachi sauce, scallions, cucumber, and daikon. Served with house-made rice crackers

Yellowtail Karupatcho (Carpaccio)

16.00

Yellowtail with spicy citrus black bean water (toban jian citrus water) , scallion ginger oil, cucumber rolls, cherry tomatoes, truffle salt, and floral accents

Entrees

Hamachi Kama

26.00

Yellowtail collar served over vegetables and ponzu sauce

Kalbi

34.00

Korean beef short rib. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

Spicy Pork

29.00

Marinated Korean style. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

Grilled Wagyu

48.00

Served with pan roasted vegetables in soy brown butter

Bulgogi

29.00

Marinated Korean style beef. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

Featured Items

Yakisoba

13.00

Stir-fry noodles in yakisoba sauce. Served with onions, carrots, snow peas, and zucchini

Ramen

12.00

Your choice of miso (vegetable) or tonkatsu (pork) broth. Served with bamboo shoots, bean sprouts, marinated egg, mushrooms, and baby bok choy

Bibimbap

13.00

Sauteed vegetables over steamed rice, topped with a fried egg, gochujang sauce and sesame oil

Side Dishes

Japchae

10.00

Korean yam noodle stir fried

Miso-Glazed Japanese

8.00

Seaweed Salad

6.00

Steamed Rice

3.00

Miso Soup

3.00

Japanese Sweet Potato Puree

8.00

Eggplant Miso Lobster Bisque W/ Creme Fraiche

6.00

Sushi Rice

4.00

House Ginger Salad

5.00

Signature Rolls

Bishoujo (Raw)

18.00

Salmon, Masago, Avocado, Spicy Mayo and Shrimp. Topped with Tempura White Fish, Eel Sauce, Yuzu Aioli and Micro Greens

Crunchy Hako (Raw)

15.00

Pressed (Osaka) Spicy Tuna with Rice Cracker, Topped with Spicy Tuna, Picked Cucumber, Honey Tobasco Aioli, Scallions and Micro Greens

Firefly (Raw)

15.00

Spicy Tuna, Jalapeno and Avocado Topped with Habanero Tobiko, Eel Sauce, and Micro Greens

Hokkaido (Raw)

17.00

Fried Cajun Breaded Calamari, Topped with Scallops, Lime Yuzu Tobiko, Ume Truffle Vinaigrette and Shredded Nori

Mango Tango

16.00

Shrimp Tempura, Cucumber, Crab/Krab Mix, Topped with Mango, Cream Cheese, Mango and Eel Sauces and Coconut Flakes

Rollins (Raw)

16.00

Crab / Krab mix and Tempura Asparagus, Topped with Seared Salmon Tartar Sauce Balsamic Teriyaki and Micro Greens

Tuna By Tuna (Raw)

16.00

Spicy Tuna and Cucumbers topped with Tuna, Kobachi sauce, Black Tobiko, Sesame and Scallions

Volcano (Raw)

16.00

Pressed Oasaka Crab/Krab, Topped with Bake Krab, Scallops, Red and Black Tobiko, Scallion and Eel Sauce

Blaze

15.00

Grilled Cajun Shrimp and Asparagus, Topped with Steamed Shrimp, Avocado, Habanero Tobiko, Kobachi and Eel Sauce

Drunken Lobster

23.00

Lobster Tempura and Basil, Topped with Snow Crab, Port Wine Reduction and Lemon Cream Sauces

Godzilla (Raw)

16.00

Spicy Salmon and Cucumber, Topped with Avocado, Miso and Eel Sauces

Lemon Kiss

15.00

Roasted Cauliflower, Avocado, Carrot, Spanish Lemon Rind, Asparagus, Rolled with Soy Paper, Topped with Sesame Dressing

Park Ave

25.00

Snow Crab, Tempura Scallion and Avocado, Topped with Seared Wagyu, Soy Buttered Mushrooms and Teriyaki Sauce

Spicy Jalapeno (Raw)

16.00

Shrimp Tempura and Pickled Jalapenos Topped with Spicy Tuna, Spicy Mayo, Kobachi Sauce and fresh Jalapenos

Umi (No Rice) (Raw)

15.00

Tuna, Salmo, Red Onion and Seaweed Salad Wrapped Wrapped in Paper Thin Cucumber and Daikon, Served with Ponzu Sauce

70%

18.00

Yellowtail, Pickled Wasabi, Yuzu, Tobiko and Black Tobiko, Topped with Tempura Shiso, Black Tobiko and micro cilantro

Classic Rolls

California

10.00

Crab / Krab Mix, Cucumber and Avocado, Topped with Sesame Seeds

Eel Cucumber

10.00

Eel and Cucumber Topped with Eel Sauce and Sesame Seeds

Philly (Raw)

10.00

Smoked Salmon, Cream Cheese and Cucumber, Topped with Sesame Seeds

Shrimp Tempura

10.00

Shrimp Tempura, Cucumber and Japanese Mayo, Topped with Masago, Scallions, Sesame seeds and Eel Sauce

Sweet Potato

9.00

Tempura Sweet Potato Topped with Sesame Seeds

Dragon

15.00

Cucumber and Avocado Topped with Eel, Eel Sauce and Sesame Seeds

Mexican

12.00

Shrimp Tempura, Jalapeno, Crean Cheese, Avocado and Spicy mayo, Topped with Masago

Rainbow (Raw)

14.00

Crab / Krab mix, Cucumber and Avocado, Topped with Salmon, Tuna, White Fish and Avocado

Spicy Tuna (Raw)

10.00

Spicy Tuna and Cucumber, Topped with Masago, Spicy Mayo and Scallions

Hosomaki

8.00

Sushi Rice Topped with your Choice of One Filling. Price Subject to Change Depending on Filling

Moriawase

Sashimi

38.00

Assortment of 14 pieces - chef's selection

Nigiri

32.00

Assortment of 8 pieces - chef's selection

Chirashi

Japanese-Style

32.00

Chef's selection of sashimi over sushi rice

Korean-Style

25.00

Chef's selection of sashimi over sushi rice, and vegetables with spicy Korean sauce

Sea of Japan

$200. Takes 30 - 45 minutes to prepare. Umi's itamae masterfully prepares a selection of

20 Pieces of Sashimi

3 Signature Rolls

20 Pieces of Nigiri

Nigiri

thin sliced, over rice

Saba

4.00

Mackerel

Sake

5.00

Salmon

Kampachi (Seasonal)

6.00

Amberjack

Toro

Tuna belly

Maguro

5.00

Tuna

Hamachi

4.00

Yellowtail

Madai (Seasonal)

Japanese red snapper

Sashimi

Thin sliced, without rice. 1 piece per order

Unagi

4.00

Eel

Ika

4.00

Squid

Ama Ebi

Sweet shrimp

Zuwagani

6.00

Snow crab leg

Ikura

4.00

Salmon roe

Uni

Sea urchin

Uzura

3.00

Quail egg

Smoked Salmon

5.00

House smoked

Tako

4.00

Octopus

Hotate

4.00

Scallop

Tobiko

4.00

Flying fish roe

Wagyu

Japanese beef

Masago

4.00

Capelin roe

Tamago

4.00

Japanese omelette

Robatayaki Grill

Whole Squid

15.00

Served with yuzu kosho aioli

Pork Belly

10.00

With buta kakuni marinade

Sweet Shishito Peppers

5.00

Corn

6.00

Glazed with shiso butter

Popcorn Cauliflower

9.00

Olive oil infused with thyme and garlic

White Fish

Served over pan-seared vegetables

Cured Salmon

17.00

Cured in-house

Chicken Thighs

9.00

Tare Japanese sauce, topped with scallions

Picanha

18.00

Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri

Grilled Vegetables

10.00

Chef's choice

Cauliflower Steak

14.00

Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri

Umi Salad

8.00

Drink Menu

Champagne

La Vielle Ferme, Brut Reserve Nv | France

10.00

Billecart-Salmon, Brut Reserve | France

120.00

Chardonnay

Jadot "Steel" Unoaked | France

11.00

Saintsbury Carneros | California

12.00

Chamisal Montery County | California

13.00

Sauvignon Blanc

Yealands Estate Marlborough | New Zealand

14.00

Aoc Sancerre | France

14.00

Pinot Grigio

Famiglia Castellani | Veneto, Italy

11.00

Interesting Whites

Ca'montebello Moscato | Italy

9.00

Ratts | South Africa

9.00

L. Albrecht Riesling | France

11.00

Lauren V. Gruiner, Veltliner Kamptal | Austria

12.00

Rose

Lavendette | France

11.00

Aoc Marsannay Regis Bouvier | Bourgogne

14.00

Chateau Peyrassol La Croix | France

13.00

Cabernet Sauvignon

Aviary | Napa Valley, California

14.00

Bv | Napa Valley, California

18.00

J. Lohr | Paso Robles, California

11.00

Pinot Noir

Le Grand Caillou Bourgogne | France

10.00

Acrobat | Oregon

13.00

Blends

Chateau La Grave | Cahors, France

14.00

Peju Piccolo | Napa Valley, California

16.00

Cycle Buff Beauty

14.00

Firestone Vineyards | Santa Ynez Valley, California

11.00

Beer

Hitachino "Dai Dai" Ipa

10.00

Coedo Beniaka "Sweet Potato" Amber Ale

10.00

Kirin Ichiban

10.00

Echigo Koshihikara Rice Lager

12.00

Hitachino "Belgian Style" White Ale

10.00

Sapporo Lager

10.00

Asahi Super Dry (Light)

8.00

Sake

Junmai | Ginjo

Fukucho "Moon On the Water"

40.00

Rich, vibrant, with hints of apple, pear, and mango

Ty-Ku "Black Label"

40.00

Rich, silky texture with hints of peach and vanilla notes

Junmai | Daiginjo

Joto "the One with the Clocks"

44.00

Delicate, soft and clean with hints of green apple

Junmai | Hot Sake

Sho Chiku Bai (250Ml)

Soft texture with hints of banana bread and toasted nuts

Nigori

Kikusui "Perfect Snow"

30.00

Cloudy, creamy, full-bodied sweetness

Tozai "Snow Maiden"

24.00

Cloudy, creamy, dry fruity flavor

Hot Tea

Green Tea

6.00

Seasonal Tea

6.00

Iced Tea

Ito En Green Tea

4.50

Ito En Golden Oolong Tea

4.50

Soda

Coke

3.75

Sprite

3.75

Apple Juice

3.75

Diet Coke

3.75

Ramune

4.00

Various flavors

Water

Evian

4.00

Badoit Sparkling

4.00

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