Urban Farmer

Urban Farmer

Steakhouse, American Restaurant, and Hotel Bar
525 SW Morrison St (in the Nines Hotel), Portland, OR 97204, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu, Sun
    • 6:00 AM–11:00 PM
  • Fri–Sat
    • 6:00 AM–Midnight
Price:
$ $ $ $
Menus:
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
No

Portland's steakhouse

8.9/10

Based on 224 votes

People like this place

Total Visitors
3,727
Total Visits
5,976
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From Urban Farmer

Special

3rd Check-In? Charcuterie Board is on us!

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84 tips. Filter by taste:

  • all tips
  • happy hour
  • butterscotch sundae
  • steak
  • breakfast food
  • foraged mushrooms
  • Southern food
  • cocktails
  • sliders
  • seafood
  • trendy
  • barbecue
  • burgers
  • grits
  • fancy
  • scenic views
  • waffles
  • English muffins
  • short ribs
  • eggs
  • foie gras
  • Deanna F.

    Cool ambiance with high ceilings and lots of light. Farm to table vibe. But the redhead female server could be a lot nicer.

    Deanna F · 2 weeks ago
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  • Louanne L.

    teake is nice. Cod is too salty.

    Louanne Li · 3 weeks ago
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  • Rajesh M.

    Grilled salmon is a light and delicious lunch. Use the saved calories and try the warm, homemade bread

    Rajesh Midha · February 4
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  • Tyler M.

    Food is amazing, cheese cart was fun. Overall excellent meal.

    Tyler McPheeters · October 24, 2014
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  • Ross S.

    Breakfast is great here. The bacon was deliciously crispy.

    Ross Sheingold · October 19, 2014
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  • Jared

    The brunch here is amazing. The breakfast sandwich was a great choice. Make sure you come back around dinner for a steak as they're some of the best cuts in Portland. Hands down.

    Jared · September 24, 2014
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  • Urban Farmer

    3rd Check-In? Charcuterie Board is on us!

    Urban Farmer · September 12, 2014
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  • Zac M.

    Great steak for lunch. The salmon was also excellent. The service was also exceptional.

    Zac McCormick · September 9, 2014
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  • MikaelDorian

    Plutôt bon dans un cadre de qualité. Si vous en avez les moyens, essayez la viande.

    MikaelDorian · September 8, 2014
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  • Brenden B.

    The cheddar bacon biscuit was delicious at bunch!

    Brenden Bullock · August 23, 2014
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  • Drew T.

    Massively underrated burger and the city's best steakhouse, hands down

    Drew Tyson · August 10, 2014
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  • Whitney F.

    Just because it's in a hotel don't write it off. Nice staff great lunch and only she's local purveyors.

    Whitney Fishman · August 9, 2014
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  • Brittney A.

    Order the Pepino Fresca very similar to a Moscow Mule. Flat iron steak was tasty and the Green bean side. For dessert chocolate lovers must order the whoopie pies

    Brittney Anderson · May 13, 2014
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  • Sharon S.

    Happy hour from 10-11.

    Sharon Su · April 3, 2014
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  • GNTLMN

    Inside the Nines Hotel, beautiful space, American fare (worth having a drink there)

    GNTLMN · February 19, 2014
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  • Andrea L.

    Desserts always fantastic. This is chocolate pate and rose ice cream.

    Andrea Lerner · February 18, 2014
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  • Andrea L.

    Don't miss this fantastic restaurant! Everything is beautifully presented and absolutely delicious.

    Andrea Lerner · February 18, 2014
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  • Kristie W.

    Check out the library, there's a free pool table and lots of privacy.

    Kristie Winberg · January 17, 2014
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  • Lynn A.

    Try the roasted foraged mushrooms - with crispy shallot #delicious #foodiechats #foodporn #PDX #Portland @theNinesHotel #steakhouse

    Lynn Abate-Johnson · December 4, 2013
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  • Lynn A.

    Try the Ribeye: 24 oz Painted Hills - split-share, #Oregon, grain-finished, bone-in #steak #mediumrare #foodiechats #foodporn #PDX #Portland @theNinesHotel

    Lynn Abate-Johnson · December 4, 2013
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  • Lynn A.

    Try the Dungeness Crab Salad - hearts of palm, mint, maitake #foodiechats #foodporn #crabmeat #PDX #Portland @theNinesHotel

    Lynn Abate-Johnson · December 4, 2013
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  • Lynn A.

    Try the Shellfish Bisque - served with lobster cream, black truffle cracker. #foodiechats #foodporn #PDX #Portland @theNinesHotel

    Lynn Abate-Johnson · December 4, 2013
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  • Eugene L.

    Taste/health: grassfed tenderloin medium rare: 9/8.5, seared greens 7.5/8.75... All locally sourced. What more can you ask for?

    Eugene Lee · September 27, 2013
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  • Stephanie E.

    Cheese cart is a must!

    Stephanie E. · September 24, 2013
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  • Andie S.

    Cocktails are to die for. Yum.

    Andie Stolecka · July 18, 2013
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  • Stevie P.

    Cheese plate is a must!

    Stevie Pearce · July 7, 2013
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  • Greg N.

    Great food! Fantastic service! Cheese and steaks are out of this world. Highly recommend the dry aged steak. Butterscotch sundae is an unbelievable finish to a great dinner.

    Greg Nishihira · May 30, 2013
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  • Joseph T.

    Don't even think about NOT ordering the Chicken Cherry Sausage. It's a delight.

    Joseph Teegardin · May 29, 2013
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  • Collins E.

    Try the Butterscotch Sundae - #fb

    Collins Ezeanyim · May 12, 2013
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  • pu

    Bloody mary bar! Gotta do it for brunch. They have nice accoutrements like smoked bacon

    pu · April 28, 2013
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  • Lin H.

    Try the Mac and Cheese - One of the best sauces I've ever had

    Lin Humphrey · April 21, 2013
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  • Erik G.

    Eggs Benedict was hands down the best I've ever had.

    Erik Granlund · April 13, 2013
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  • Departure

    After enjoying one of their luxurious steaks come on upstairs and say hi!

    Departure · April 4, 2013
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  • Heather K.

    Try the BBQ Pork Slider

    Heather Knight · March 13, 2013
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  • Rachel T.

    Breakfast is fantastic! Order the Eggs Any Way just to get the best potatoes ever.

    Rachel Townsend · January 29, 2013
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  • David S.

    never really understood over-hyped "freshly-squeezed orange juiced" especially when waitress confirmed 'it's squeezed elsewhere' (understand - it's the very basic one). Otherwise ok

    David Svoboda · January 29, 2013
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  • Galina O.

    Eggs Benedict are to die for. If you are not into poached eggs, go for their home baked English muffin with anything. These muffins are a masterpiece of their own.

    Galina Oleynik · January 4, 2013
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  • Cheryl

    The handmade english muffins are AMAZING.

    Cheryl · November 24, 2012
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  • Amy C.

    Try the Wild Foraged Mushrooms

    Amy Cercone · August 27, 2012
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  • Betsy S.

    Farm Burger with Bacon is out of this world.

    Betsy Stephens · July 14, 2012
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  • Josh R.

    Service is really inconsistent, but there are some good and nice staff. Just luck and timing to get them.

    Josh Rhodes · May 25, 2012
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  • Heather K.

    Try the Chocolate Mousse

    Heather Knight · May 5, 2012
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  • Luis N.

    Great food and a great ambience! Def come visit this place

    Luis Nazario · April 12, 2012
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  • Dylan B.

    Great place. Try the cheese plates. The Cheese Monger knows all.

    Dylan Boyd · April 9, 2012
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  • Sarah S.

    First Course (cocktail) is delish!

    Sarah Scott · April 8, 2012
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  • Roxy B.

    New happy hour menu!

    Roxy Burnside-Lovejoy · March 20, 2012
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  • PDXHappyHour G.

    A Perfect Ten Happy Hour! STUNNING interior! Rustic & cool. Great food! Combine with "Departure" upstairs -- killer views! Find more Happy Hour BESTS in the Happy Hour Guidebook! http://bit.ly/jxrLJ

    PDXHappyHour Guidebook · March 6, 2012
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  • Niamh B.

    Try the tasting plate - and definitely include the wagyu beef steak too!!

    Niamh Burns · February 28, 2012
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  • Tim C.

    Try the Elemental vodka. Preferably in an ice cold, dry martini. Yummy.

    Tim Clevenger · January 17, 2012
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  • Darrin Q.

    Another "I don't feel like I'm in Portland" bar. Very cool interior, solid drinks and inventive happy hour food.

    Darrin Quillen · January 11, 2012
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