Urban Farmer

Urban Farmer

Steakhouse, American Restaurant, and Hotel Bar$$$$
Downtown Portland, Portland
  • Collins E.
    "Try the Butterscotch Sundae - #fb"(5 Tips)
    Brenden B.
    "The cheddar bacon biscuit was delicious at bunch!"(3 Tips)
    Amy C.
    "Try the Wild Foraged Mushrooms"(2 Tips)
    Tyler M.
    "Food is amazing, cheese cart was fun."(2 Tips)
94 Tips and reviews
  • happy hour
  • butterscotch sundae
  • steak
  • breakfast food
  • foraged mushrooms
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  • Ami K.
    Try the steal sampler if you're undecided on what you want. The sides are huge and ala crate. Have a small app to save room for the main courses and of course dessert. Fantastic service!
    Ami K-M · January 31
  • Spencer S.
    Brioche French Toast: Blueberry preserves, maple syrup, hazelnut butter. Yum! Try the Cheddar Bacon Biscuit as well! The lemon marmalade was a sweet yet tart companion to the buttery biscuit & gravy.
    Spencer Sorrell · September 1, 2015
  • Galina O.
    Eggs Benedict are to die for. If you are not into poached eggs, go for their home baked English muffin with anything. These muffins are a masterpiece of their own.
    Galina Oleynik · January 4, 2013
  • PDXHappyHour G.
    A Perfect Ten Happy Hour! STUNNING interior! Rustic & cool. Great food! Combine with "Departure" upstairs -- killer views! Find more Happy Hour BESTS in the Happy Hour Guidebook! http://bit.ly/jxrLJ
    PDXHappyHour Guidebook · March 6, 2012
  • Jared
    The brunch here is amazing. The breakfast sandwich was a great choice. Make sure you come back around dinner for a steak as they're some of the best cuts in Portland. Hands down.
    Jared · September 24, 2014
  • Chris F.
    Top notch brunch menu and love the Bloody Mary bar. Local, fresh ingredients and excellent service. Do not miss this hidden gem while in town!!!
    Chris F · December 13, 2015
  • Garry G.
    Fantastic place (from Brooklyn visitor)... Hawes View Pinot... Deviled Eggs, beef slider, cubano... delicious food..great happy hour prices..staff wonderful... and my hotel room overlooks atrium of re
    Garry Golden · April 27, 2011
  • Kelly G.
    From the lounge menu the caesar salad is good. Also try the half Reuben on the happy hour menu. Very modern vibe and located inside a hotel. Dinner menu doesn't start until 5pm though
    Kelly Garrett Zeigler · June 17, 2011
  • Tom S.
    The prices -- very unlike the food -- will not be easy to stomach for most. That said, the steak, potatoes, and tea I had here would be a strong contender if ever I had to choose a "last meal".
    Tom Shakely · May 5, 2011
  • Brittney A.
    Order the Pepino Fresca very similar to a Moscow Mule. Flat iron steak was tasty and the Green bean side. For dessert chocolate lovers must order the whoopie pies
    Brittney Anderson · May 13, 2014
  • Greg N.
    Great food! Fantastic service! Cheese and steaks are out of this world. Highly recommend the dry aged steak. Butterscotch sundae is an unbelievable finish to a great dinner.
    Greg Nishihira · May 30, 2013
  • Rebecca G.
    Pastry chef is very talented (English muffins at breakfast, cornbread in a can at dinner). Get anything that has Ham/Bacon in it. Room service fettucine is also superb.
    Rebecca G · October 23, 2010
  • Eugene L.
    Taste/health: grassfed tenderloin medium rare: 9/8.5, seared greens 7.5/8.75... All locally sourced. What more can you ask for?
    Eugene Lee · September 27, 2013
  • David S.
    never really understood over-hyped "freshly-squeezed orange juiced" especially when waitress confirmed 'it's squeezed elsewhere' (understand - it's the very basic one). Otherwise ok
    David Svoboda · January 29, 2013
  • Lynn A.
    Try the Shellfish Bisque - served with lobster cream, black truffle cracker. #foodiechats #foodporn #PDX #Portland @theNinesHotel
    Lynn Abate-Johnson · December 4, 2013
  • Deanna F.
    Cool ambiance with high ceilings and lots of light. Farm to table vibe. But the redhead female server could be a lot nicer.
    Deanna F · April 19, 2015
  • Modern Hombre
    The New York strip tasting is transcendent and educational. There's nothing quite like taking the Pepsi challenge with four identical cuts from four very different cows.
    Modern Hombre · April 5, 2011
  • Rajesh M.
    Grilled salmon is a light and delicious lunch. Use the saved calories and try the warm, homemade bread
    Rajesh Midha · February 4, 2015
  • Danielle E.
    They'll make crab Benedict instead of the ham. Add avocado and it's so good. Huge chunks of crab. 👌🏼
    Danielle Elliot · July 25, 2015
  • Sam H.
    Happy hour burger is fantastic! And if you're around for breakfast try the shrimp and sausage bowl of grits.
    Sam Huebschwerlen · October 21, 2011
  • Sam C.
    The cheese platter is fresh and fantastic, a perfect starter. Have them select the cheeses for you!
    Sam Copur · September 28, 2011
  • Andrea L.
    Don't miss this fantastic restaurant! Everything is beautifully presented and absolutely delicious.
    Andrea Lerner · February 18, 2014
  • Josh R.
    Service is really inconsistent, but there are some good and nice staff. Just luck and timing to get them.
    Josh Rhodes · May 25, 2012
  • Mrs B.
    Impossible to find! It's on the 8th floor of a hotel. Worth it tho one you find it!
    Mrs B · 4 days ago
  • Lynn A.
    Try the Ribeye: 24 oz Painted Hills - split-share, #Oregon, grain-finished, bone-in #steak #mediumrare #foodiechats #foodporn #PDX #Portland @theNinesHotel
    Lynn Abate-Johnson · December 4, 2013
  • Craig L.
    Butterscotch sundae was just too much. Way way too sweet. I just ended up eating the cookie under it. Check out my pic
    Craig L · February 2, 2011
  • Zac M.
    Great steak for lunch. The salmon was also excellent. The service was also exceptional.
    Zac McCormick · September 9, 2014
  • Lynn A.
    Try the roasted foraged mushrooms - with crispy shallot #delicious #foodiechats #foodporn #PDX #Portland @theNinesHotel #steakhouse
    Lynn Abate-Johnson · December 4, 2013
  • Whitney F.
    Just because it's in a hotel don't write it off. Nice staff great lunch and only she's local purveyors.
    Whitney Fishman · August 9, 2014
  • Rachel T.
    Breakfast is fantastic! Order the Eggs Any Way just to get the best potatoes ever.
    Rachel Townsend · January 29, 2013
    Inside the Nines Hotel, beautiful space, American fare (worth having a drink there)
    GNTLMN · February 19, 2014
  • Jay L.
    Best Absinthe pours in town! Make sure to get it Czech style for added effect...
    Jay Lucky · April 22, 2010
  • Julie M.
    The cheddar bacon biscuit for breakfast is incredible It is big enough to share.
    Julie Marshall · April 18, 2011
  • Niamh B.
    Try the tasting plate - and definitely include the wagyu beef steak too!!
    Niamh Burns · February 28, 2012
  • Bob E.
    Try the torchio pasta with braised short rib and ask for extra parmesan. It will melt in your mouth.
    Bob Erickson · June 8, 2011
  • Kristie W.
    Check out the library, there's a free pool table and lots of privacy.
    Kristie Winberg · January 17, 2014
  • Lynn A.
    Try the Dungeness Crab Salad - hearts of palm, mint, maitake #foodiechats #foodporn #crabmeat #PDX #Portland @theNinesHotel
    Lynn Abate-Johnson · December 4, 2013
  • Darrin Q.
    Another "I don't feel like I'm in Portland" bar. Very cool interior, solid drinks and inventive happy hour food.
    Darrin Quillen · January 11, 2012
  • carrie k.
    best benedict in town; ask about their rooftop garden!
    carrie kissell · August 17, 2015
  • Brenden B.
    The cheddar bacon biscuit was delicious at bunch!
    Brenden Bullock · August 23, 2014
  • Chris M.
    Definitely talk to the fromagiere and get her to prepare a cheese plate for you.
    Chris Messina · September 11, 2015
  • Nick J.
    Great breakfast. Home made English Muffin and hashbrowns are selfish.
    Nick Johnson · August 25, 2015
  • Drew T.
    Massively underrated burger and the city's best steakhouse, hands down
    Drew Tyson · August 10, 2014
  • Stevi D.
    Go for lunch and enjoy the grits with shrimp and pulled pork.
    Stevi Deter · December 14, 2009
  • Weston T.
    Happy hour service is slooooow. Been waiting 15 min. For an oyster.
    Weston Tracy · April 3, 2010
  • Krista S.
    You can't go wrong with the Eggs Benedict, but it really is big enough for 2 people.
    Krista Swan · December 8, 2011
  • Dylan B.
    Great place. Try the cheese plates. The Cheese Monger knows all.
    Dylan Boyd · April 9, 2012
  • Ross S.
    Breakfast is great here. The bacon was deliciously crispy.
    Ross Sheingold · October 19, 2014
  • Luis N.
    Great food and a great ambience! Def come visit this place
    Luis Nazario · April 12, 2012
  • Lisa P.
    Amazing chocolate soufflé that feels like puffs of chocolate air. Delicious!
    Lisa Peyton · January 8, 2010
  • Tim C.
    Try the Elemental vodka. Preferably in an ice cold, dry martini. Yummy.
    Tim Clevenger · January 17, 2012
  • Departure
    After enjoying one of their luxurious steaks come on upstairs and say hi!
    Departure · April 4, 2013
  • Jason L.
    Great place to have your kid roll around on the floor while you enjoy a drink.
    Jason Lang · June 19, 2011
  • Lin H.
    Try the Mac and Cheese - One of the best sauces I've ever had
    Lin Humphrey · April 21, 2013
  • Tyler M.
    Food is amazing, cheese cart was fun. Overall excellent meal.
    Tyler McPheeters · October 24, 2014
  • DaMartian M.
    Try the French Toast for breakfast! Giant size and really tasty
    DaMartian Marvin · June 5, 2011
  • pu
    Bloody mary bar! Gotta do it for brunch. They have nice accoutrements like smoked bacon
    pu · April 28, 2013
  • Erik G.
    Eggs Benedict was hands down the best I've ever had.
    Erik Granlund · April 13, 2013
  • Christine M.
    Great time! Everyone is so friendly and the food is amazing.
    Christine Morris · May 6, 2011
  • Dean
    Beef slider is yum, happy hour cheese plate sucks.
    Dean · October 2, 2010
  • Andrea L.
    Desserts always fantastic. This is chocolate pate and rose ice cream.
    Andrea Lerner · February 18, 2014
  • Cheryl
    The handmade english muffins are AMAZING.
    Cheryl · November 24, 2012
  • Joseph T.
    Don't even think about NOT ordering the Chicken Cherry Sausage. It's a delight.
    Joseph Teegardin · May 29, 2013
  • Betsy S.
    Farm Burger with Bacon is out of this world.
    Betsy Stephens · July 14, 2012
  • Allison M.
    Eat the Butterscotch Sundae. Thank me later. Read more
    Allison McCormick · January 8, 2010
  • aj f.
    Getting ignored by staff otherwise very nice.
    aj fabbri · September 17, 2011
  • Tim B.
    Corn waffles for breakfast are awesome. Your socks will be knocked off
    Tim Bayne · June 16, 2011
  • Kelly D.
    Again, in the NINES hotel. Fabulous food and interesting decor.
    Kelly Donnelly · February 18, 2010
  • Emily R.
    Foie GRAS pb&j sliders are the best!
    Emily Riley · April 11, 2011
  • Sarah S.
    First Course (cocktail) is delish!
    Sarah Scott · April 8, 2012
  • Carina M.
    Believe the Butterscotch Sundae hype. For Reals.
    Carina Murray · February 19, 2011
  • David B.
    Urban Farmer whisky is gone! ATF ruins everyone's fun once again.
    David Bogle · July 12, 2010
  • Andie S.
    Cocktails are to die for. Yum.
    Andie Stolecka · July 18, 2013
  • Christopher
    House made fennel sausage = amazing!
    Christopher · March 26, 2011
  • Louanne L.
    teake is nice. Cod is too salty.
    Louanne Li · April 12, 2015
  • Colleen S.
    The tasting happy hour menu.
    Colleen Showalter · August 26, 2015
  • Edwin C.
    The short rib is really good!
    Edwin Cheng · April 25, 2011
  • Ashley K.
    Good happy hour specials
    Ashley Kemper · August 9, 2015
  • Caleb
    Great atmosphere and great happy hour snacks
    Caleb · August 25, 2010
  • Stevie P.
    Cheese plate is a must!
    Stevie Pearce · July 7, 2013
  • Amy C.
    Try the Wild Foraged Mushrooms
    Amy Cercone · August 27, 2012
  • Sharon S.
    Happy hour from 10-11.
    Sharon Su · April 3, 2014
  • Chris M.
    Best deviled eggs ever
    Chris McCann · July 28, 2011
  • Heather K.
    Try the BBQ Pork Slider
    Heather Knight · March 13, 2013
  • Roxy B.
    New happy hour menu!
    Roxy Burnside-Lovejoy · March 20, 2012
  • Heather K.
    Try the Chocolate Mousse
    Heather Knight · May 5, 2012
  • Stephanie E.
    Cheese cart is a must!
    Stephanie E. · September 24, 2013
  • Collins E.
    Try the Butterscotch Sundae - #fb
    Collins Ezeanyim · May 12, 2013
  • Kevin H.
    Unreal. So good. Yummy.
    Kevin Harrigan · June 14, 2011
  • Marina
    Delicious ham benedict
    Marina · September 5, 2010
  • Archer S.
    Incredible benedicts!
    Archer Sturmey · June 26, 2010
  • Nat H.
    Delicious burger.
    Nat Harward · July 11, 2015
  • Celso O.
    Chicken and waffles is yum.
    Celso Orange Tree · January 9, 2011
  • MikaelDorian
    Plutôt bon dans un cadre de qualité. Si vous en avez les moyens, essayez la viande.
    MikaelDorian · September 8, 2014
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