Urban Farmer

Urban Farmer

Steakhouse, American Restaurant, and Hotel Bar$$$$
Downtown Portland, Portland
Save
Share
8.7/10
315
ratings
  • Collins E.
    "Try the Butterscotch Sundae - #fb"(5 Tips)
    Brenden B.
    "The cheddar bacon biscuit was delicious at bunch!"(3 Tips)
    Amy C.
    "Try the Wild Foraged Mushrooms"(2 Tips)
    PDXHappyHour G.
    "A Perfect Ten Happy Hour! STUNNING interior!"(15 Tips)
95 Tips and reviews
Filter:
  • happy hour
  • butterscotch sundae
  • steak
  • breakfast food
  • foraged mushrooms
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Tracey .
    Good Happy Hour specials, and unique view of Downtown Portland. Enjoy all of the seating areas.
  • Mrs B.
    Mrs BMay 21
    Impossible to find! It's on the 8th floor of a hotel. Worth it tho one you find it!
  • Ami K.
    Ami K-MJanuary 31
    Try the steal sampler if you're undecided on what you want. The sides are huge and ala crate. Have a small app to save room for the main courses and of course dessert. Fantastic service!
  • Chris F.
    Chris FDecember 13, 2015
    Top notch brunch menu and love the Bloody Mary bar. Local, fresh ingredients and excellent service. Do not miss this hidden gem while in town!!!
  • Chris M.
    Chris MessinaSeptember 11, 2015
    Definitely talk to the fromagiere and get her to prepare a cheese plate for you.
  • Spencer S.
    Spencer SorrellSeptember 1, 2015
    Brioche French Toast: Blueberry preserves, maple syrup, hazelnut butter. Yum! Try the Cheddar Bacon Biscuit as well! The lemon marmalade was a sweet yet tart companion to the buttery biscuit & gravy.
  • Nick J.
    Nick JohnsonAugust 25, 2015
    Great breakfast. Home made English Muffin and hashbrowns are selfish.
  • carrie k.
    carrie kissellAugust 17, 2015
    best benedict in town; ask about their rooftop garden!
  • Danielle E.
    Danielle ElliotJuly 25, 2015
    They'll make crab Benedict instead of the ham. Add avocado and it's so good. Huge chunks of crab. 👌🏼
  • Deanna F.
    Deanna FApril 19, 2015
    Cool ambiance with high ceilings and lots of light. Farm to table vibe. But the redhead female server could be a lot nicer.
  • Rajesh M.
    Rajesh MidhaFebruary 4, 2015
    Grilled salmon is a light and delicious lunch. Use the saved calories and try the warm, homemade bread
  • Ross S.
    Ross SheingoldOctober 19, 2014
    Breakfast is great here. The bacon was deliciously crispy.
  • Jared
    JaredSeptember 24, 2014
    The brunch here is amazing. The breakfast sandwich was a great choice. Make sure you come back around dinner for a steak as they're some of the best cuts in Portland. Hands down.
  • Zac M.
    Zac McCormickSeptember 9, 2014
    Great steak for lunch. The salmon was also excellent. The service was also exceptional.
  • Brenden B.
    Brenden BullockAugust 23, 2014
    The cheddar bacon biscuit was delicious at bunch!
  • Drew T.
    Drew TysonAugust 10, 2014
    Massively underrated burger and the city's best steakhouse, hands down
  • Whitney F.
    Whitney FishmanAugust 9, 2014
    Just because it's in a hotel don't write it off. Nice staff great lunch and only she's local purveyors.
  • Brittney A.
    Brittney AndersonMay 13, 2014
    Order the Pepino Fresca very similar to a Moscow Mule. Flat iron steak was tasty and the Green bean side. For dessert chocolate lovers must order the whoopie pies
  • GNTLMN
    GNTLMNFebruary 19, 2014
    Inside the Nines Hotel, beautiful space, American fare (worth having a drink there)
  • Andrea L.
    Andrea LernerFebruary 18, 2014
    Don't miss this fantastic restaurant! Everything is beautifully presented and absolutely delicious.
  • Kristie W.
    Kristie WinbergJanuary 17, 2014
    Check out the library, there's a free pool table and lots of privacy.
  • Lynn A.
    Lynn Abate-JohnsonDecember 4, 2013
    Try the roasted foraged mushrooms - with crispy shallot #delicious #foodiechats #foodporn #PDX #Portland @theNinesHotel #steakhouse
  • Lynn A.
    Lynn Abate-JohnsonDecember 4, 2013
    Try the Ribeye: 24 oz Painted Hills - split-share, #Oregon, grain-finished, bone-in #steak #mediumrare #foodiechats #foodporn #PDX #Portland @theNinesHotel
  • Lynn A.
    Lynn Abate-JohnsonDecember 4, 2013
    Try the Dungeness Crab Salad - hearts of palm, mint, maitake #foodiechats #foodporn #crabmeat #PDX #Portland @theNinesHotel
  • Lynn A.
    Lynn Abate-JohnsonDecember 4, 2013
    Try the Shellfish Bisque - served with lobster cream, black truffle cracker. #foodiechats #foodporn #PDX #Portland @theNinesHotel
  • Eugene L.
    Eugene LeeSeptember 27, 2013
    Taste/health: grassfed tenderloin medium rare: 9/8.5, seared greens 7.5/8.75... All locally sourced. What more can you ask for?
  • Greg N.
    Greg NishihiraMay 30, 2013
    Great food! Fantastic service! Cheese and steaks are out of this world. Highly recommend the dry aged steak. Butterscotch sundae is an unbelievable finish to a great dinner.
  • Rachel T.
    Rachel TownsendJanuary 29, 2013
    Breakfast is fantastic! Order the Eggs Any Way just to get the best potatoes ever.
  • David S.
    David SvobodaJanuary 29, 2013
    never really understood over-hyped "freshly-squeezed orange juiced" especially when waitress confirmed 'it's squeezed elsewhere' (understand - it's the very basic one). Otherwise ok
  • Galina O.
    Galina OleynikJanuary 4, 2013
    Eggs Benedict are to die for. If you are not into poached eggs, go for their home baked English muffin with anything. These muffins are a masterpiece of their own.
  • Josh R.
    Josh RhodesMay 25, 2012
    Service is really inconsistent, but there are some good and nice staff. Just luck and timing to get them.
  • Luis N.
    Luis NazarioApril 12, 2012
    Great food and a great ambience! Def come visit this place
  • Dylan B.
    Dylan BoydApril 9, 2012
    Great place. Try the cheese plates. The Cheese Monger knows all.
  • PDXHappyHour G.
    A Perfect Ten Happy Hour! STUNNING interior! Rustic & cool. Great food! Combine with "Departure" upstairs -- killer views! Find more Happy Hour BESTS in the Happy Hour Guidebook! http://bit.ly/jxrLJ
  • Niamh B.
    Niamh BurnsFebruary 28, 2012
    Try the tasting plate - and definitely include the wagyu beef steak too!!
  • Darrin Q.
    Darrin QuillenJanuary 11, 2012
    Another "I don't feel like I'm in Portland" bar. Very cool interior, solid drinks and inventive happy hour food.
  • Sam H.
    Sam HuebschwerlenOctober 21, 2011
    Happy hour burger is fantastic! And if you're around for breakfast try the shrimp and sausage bowl of grits.
  • Sam C.
    Sam CopurSeptember 28, 2011
    The cheese platter is fresh and fantastic, a perfect starter. Have them select the cheeses for you!
  • Kelly G.
    From the lounge menu the caesar salad is good. Also try the half Reuben on the happy hour menu. Very modern vibe and located inside a hotel. Dinner menu doesn't start until 5pm though
  • Bob E.
    Bob EricksonJune 8, 2011
    Try the torchio pasta with braised short rib and ask for extra parmesan. It will melt in your mouth.
  • Tom S.
    Tom ShakelyMay 5, 2011
    The prices -- very unlike the food -- will not be easy to stomach for most. That said, the steak, potatoes, and tea I had here would be a strong contender if ever I had to choose a "last meal".
  • Garry G.
    Garry GoldenApril 27, 2011
    Fantastic place (from Brooklyn visitor)... Hawes View Pinot... Deviled Eggs, beef slider, cubano... delicious food..great happy hour prices..staff wonderful... and my hotel room overlooks atrium of re
  • Julie M.
    Julie MarshallApril 18, 2011
    The cheddar bacon biscuit for breakfast is incredible It is big enough to share.
  • Modern Hombre
    Modern HombreApril 5, 2011
    The New York strip tasting is transcendent and educational. There's nothing quite like taking the Pepsi challenge with four identical cuts from four very different cows.
  • Craig L.
    Craig LFebruary 2, 2011
    Butterscotch sundae was just too much. Way way too sweet. I just ended up eating the cookie under it. Check out my pic
  • Rebecca G.
    Rebecca GOctober 23, 2010
    Pastry chef is very talented (English muffins at breakfast, cornbread in a can at dinner). Get anything that has Ham/Bacon in it. Room service fettucine is also superb.
  • Jay L.
    Jay LuckyApril 22, 2010
    Best Absinthe pours in town! Make sure to get it Czech style for added effect...
  • Weston T.
    Weston TracyApril 3, 2010
    Happy hour service is slooooow. Been waiting 15 min. For an oyster.
  • Stevi D.
    Stevi DeterDecember 14, 2009
    Go for lunch and enjoy the grits with shrimp and pulled pork.
  • MikaelDorian
    MikaelDorianSeptember 8, 2014
    Plutôt bon dans un cadre de qualité. Si vous en avez les moyens, essayez la viande.
338 Photos

Related Searches

  • urban farmer portland
  • urban farmer portland photos
  • urban farmer portland location
  • urban farmer portland address
  • urban farmer portland
  • the nines portland
  • the urban farmer portland
  • urban farmer portland
  • urban farmer portland portland
  • urban farmer downtown portland portland

Foursquare © 2016  Lovingly made in NYC & SF