Urban Farmer

Urban Farmer

Steakhouse, American Restaurant, and Hotel Bar$$$$
Downtown Portland, Portland
  • Craig L.
    "Butterscotch sundae was just too much."(5 Tips)
    Brenden B.
    "The cheddar bacon biscuit was delicious at bunch!"(3 Tips)
    PDXHappyHour G.
    "A Perfect Ten Happy Hour! STUNNING interior!"(15 Tips)
    Tyler M.
    "Food is amazing, cheese cart was fun."(2 Tips)
100 Tips and reviews
  • happy hour
  • steak
  • Southern food
  • breakfast food
  • butterscotch sundae
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  • Recent
  • Ami K.
    Ami K-MJanuary 31, 2016
    Try the steal sampler if you're undecided on what you want. The sides are huge and ala crate. Have a small app to save room for the main courses and of course dessert. Fantastic service!
  • Galina O.
    Galina OleynikJanuary 4, 2013
    Eggs Benedict are to die for. If you are not into poached eggs, go for their home baked English muffin with anything. These muffins are a masterpiece of their own.
  • Chris F.
    Chris FDecember 13, 2015
    Top notch brunch menu and love the Bloody Mary bar. Local, fresh ingredients and excellent service. Do not miss this hidden gem while in town!!!
  • Jared
    JaredSeptember 24, 2014
    Been here 5+ times
    The brunch here is amazing. The breakfast sandwich was a great choice. Make sure you come back around dinner for a steak as they're some of the best cuts in Portland. Hands down.
  • Spencer S.
    Spencer SorrellSeptember 1, 2015
    Brioche French Toast: Blueberry preserves, maple syrup, hazelnut butter. Yum! Try the Cheddar Bacon Biscuit as well! The lemon marmalade was a sweet yet tart companion to the buttery biscuit & gravy.
  • PDXHappyHour G.
    A Perfect Ten Happy Hour! STUNNING interior! Rustic & cool. Great food! Combine with "Departure" upstairs -- killer views! Find more Happy Hour BESTS in the Happy Hour Guidebook! http://bit.ly/jxrLJ
  • Brittney A.
    Brittney AndersonMay 13, 2014
    Order the Pepino Fresca very similar to a Moscow Mule. Flat iron steak was tasty and the Green bean side. For dessert chocolate lovers must order the whoopie pies
  • Eugene L.
    Eugene LeeSeptember 27, 2013
    Taste/health: grassfed tenderloin medium rare: 9/8.5, seared greens 7.5/8.75... All locally sourced. What more can you ask for?
  • Garry G.
    Garry GoldenApril 27, 2011
    Fantastic place (from Brooklyn visitor)... Hawes View Pinot... Deviled Eggs, beef slider, cubano... delicious food..great happy hour prices..staff wonderful... and my hotel room overlooks atrium of re
  • Greg N.
    Greg NishihiraMay 30, 2013
    Great food! Fantastic service! Cheese and steaks are out of this world. Highly recommend the dry aged steak. Butterscotch sundae is an unbelievable finish to a great dinner.
  • Kelly G.
    From the lounge menu the caesar salad is good. Also try the half Reuben on the happy hour menu. Very modern vibe and located inside a hotel. Dinner menu doesn't start until 5pm though
  • Lynn A.
    Lynn Abate-JohnsonDecember 4, 2013
    Try the Shellfish Bisque - served with lobster cream, black truffle cracker. #foodiechats #foodporn #PDX #Portland @theNinesHotel
  • Rajesh M.
    Rajesh MidhaFebruary 4, 2015
    Grilled salmon is a light and delicious lunch. Use the saved calories and try the warm, homemade bread
  • Rebecca G.
    Rebecca GOctober 23, 2010
    Been here 5+ times
    Pastry chef is very talented (English muffins at breakfast, cornbread in a can at dinner). Get anything that has Ham/Bacon in it. Room service fettucine is also superb.
  • Danielle E.
    Danielle ElliotJuly 25, 2015
    They'll make crab Benedict instead of the ham. Add avocado and it's so good. Huge chunks of crab. 👌🏼
  • Tracey C.
    Tracey C. 🍸June 20, 2016
    Good Happy Hour specials, and unique view of Downtown Portland. Enjoy all of the seating areas.
  • Andrea L.
    Andrea LernerFebruary 18, 2014
    Don't miss this fantastic restaurant! Everything is beautifully presented and absolutely delicious.
  • Lynn A.
    Lynn Abate-JohnsonDecember 4, 2013
    Try the Ribeye: 24 oz Painted Hills - split-share, #Oregon, grain-finished, bone-in #steak #mediumrare #foodiechats #foodporn #PDX #Portland @theNinesHotel
  • Deanna F.
    Deanna FApril 19, 2015
    Cool ambiance with high ceilings and lots of light. Farm to table vibe. But the redhead female server could be a lot nicer.
  • Zac M.
    Zac McCormickSeptember 9, 2014
    Great steak for lunch. The salmon was also excellent. The service was also exceptional.
  • Drew T.
    Drew TysonAugust 10, 2014
    Been here 100+ times
    Massively underrated burger and the city's best steakhouse, hands down
  • Sam H.
    Sam HuebschwerlenOctober 21, 2011
    Been here 5+ times
    Happy hour burger is fantastic! And if you're around for breakfast try the shrimp and sausage bowl of grits.
  • Lynn A.
    Lynn Abate-JohnsonDecember 4, 2013
    Try the roasted foraged mushrooms - with crispy shallot #delicious #foodiechats #foodporn #PDX #Portland @theNinesHotel #steakhouse
  • Rachel T.
    Rachel TownsendJanuary 29, 2013
    Breakfast is fantastic! Order the Eggs Any Way just to get the best potatoes ever.
  • Oremo O.
    Shrimp and popcorn grits gives you a taste of the south in the Pacific Nothwest
  • Natalie K.
    Natalie KMay 17
    Nice but super overpriced. Oysters were good, fresh baked cornbread was awesome. Carrot soup was really tasty as well.
  • Sam C.
    Sam CopurSeptember 28, 2011
    The cheese platter is fresh and fantastic, a perfect starter. Have them select the cheeses for you!
    GNTLMNFebruary 19, 2014
    Inside the Nines Hotel, beautiful space, American fare (worth having a drink there)
  • Lynn A.
    Lynn Abate-JohnsonDecember 4, 2013
    Try the Dungeness Crab Salad - hearts of palm, mint, maitake #foodiechats #foodporn #crabmeat #PDX #Portland @theNinesHotel
  • Mrs B.
    Mrs BMay 21, 2016
    Impossible to find! It's on the 8th floor of a hotel. Worth it tho one you find it!
  • Stefani L.
    Benedicts are delicious, decor is way cool and servers are nice and helpful!
  • Brenden B.
    Brenden BullockAugust 23, 2014
    The cheddar bacon biscuit was delicious at bunch!
  • Modern Hombre
    Modern HombreApril 5, 2011
    The New York strip tasting is transcendent and educational. There's nothing quite like taking the Pepsi challenge with four identical cuts from four very different cows.
  • Whitney F.
    Whitney FishmanAugust 9, 2014
    Just because it's in a hotel don't write it off. Nice staff great lunch and only she's local purveyors.
  • Kristie W.
    Kristie WinbergJanuary 17, 2014
    Been here 50+ times
    Check out the library, there's a free pool table and lots of privacy.
  • carrie k.
    carrie kissellAugust 17, 2015
    Been here 10+ times
    best benedict in town; ask about their rooftop garden!
  • Darrin Q.
    Darrin QuillenJanuary 11, 2012
    Been here 5+ times
    Another "I don't feel like I'm in Portland" bar. Very cool interior, solid drinks and inventive happy hour food.
  • Nick J.
    Nick JohnsonAugust 25, 2015
    Great breakfast. Home made English Muffin and hashbrowns are selfish.
  • Niamh B.
    Niamh BurnsFebruary 28, 2012
    Try the tasting plate - and definitely include the wagyu beef steak too!!
  • Tom S.
    Tom ShakelyMay 5, 2011
    The prices -- very unlike the food -- will not be easy to stomach for most. That said, the steak, potatoes, and tea I had here would be a strong contender if ever I had to choose a "last meal".
  • Chris M.
    Chris MessinaSeptember 11, 2015
    Definitely talk to the fromagiere and get her to prepare a cheese plate for you.
  • Dylan B.
    Dylan BoydApril 9, 2012
    Great place. Try the cheese plates. The Cheese Monger knows all.
  • Bob E.
    Bob EricksonJune 8, 2011
    Try the torchio pasta with braised short rib and ask for extra parmesan. It will melt in your mouth.
  • Ross S.
    Ross SheingoldOctober 19, 2014
    Breakfast is great here. The bacon was deliciously crispy.
  • Luis N.
    Luis NazarioApril 12, 2012
    Great food and a great ambience! Def come visit this place
  • pu
    puApril 28, 2013
    Bloody mary bar! Gotta do it for brunch. They have nice accoutrements like smoked bacon
  • Josh R.
    Josh RhodesMay 25, 2012
    Been here 5+ times
    Service is really inconsistent, but there are some good and nice staff. Just luck and timing to get them.
  • Departure
    DepartureApril 4, 2013
    After enjoying one of their luxurious steaks come on upstairs and say hi!
  • Julie M.
    Julie MarshallApril 18, 2011
    The cheddar bacon biscuit for breakfast is incredible It is big enough to share.
  • Krista S.
    Krista SwanDecember 8, 2011
    Been here 10+ times
    You can't go wrong with the Eggs Benedict, but it really is big enough for 2 people.
  • Tyler M.
    Tyler McPheetersOctober 24, 2014
    Food is amazing, cheese cart was fun. Overall excellent meal.
  • Andrea L.
    Andrea LernerFebruary 18, 2014
    Desserts always fantastic. This is chocolate pate and rose ice cream.
  • Lin H.
    Lin HumphreyApril 21, 2013
    Try the Mac and Cheese - One of the best sauces I've ever had
  • David S.
    David SvobodaJanuary 29, 2013
    Been here 5+ times
    never really understood over-hyped "freshly-squeezed orange juiced" especially when waitress confirmed 'it's squeezed elsewhere' (understand - it's the very basic one). Otherwise ok
  • Joseph T.
    Joseph TeegardinMay 29, 2013
    Been here 10+ times
    Don't even think about NOT ordering the Chicken Cherry Sausage. It's a delight.
  • Erik G.
    Erik GranlundApril 13, 2013
    Eggs Benedict was hands down the best I've ever had.
  • Cheryl
    CherylNovember 24, 2012
    The handmade english muffins are AMAZING.
  • Tim C.
    Tim ClevengerJanuary 17, 2012
    Try the Elemental vodka. Preferably in an ice cold, dry martini. Yummy.
  • Betsy S.
    Betsy ShepherdJuly 14, 2012
    Farm Burger with Bacon is out of this world.
  • DaMartian M.
    DaMartian MarvinJune 5, 2011
    Try the French Toast for breakfast! Giant size and really tasty
  • Jay L.
    Jay LuckyApril 22, 2010
    Been here 5+ times
    Best Absinthe pours in town! Make sure to get it Czech style for added effect...
  • Jason L.
    Jason LangJune 19, 2011
    Great place to have your kid roll around on the floor while you enjoy a drink.
  • Andie S.
    Andie StoleckaJuly 18, 2013
    Cocktails are to die for. Yum.
  • Sarah S.
    Sarah ScottApril 8, 2012
    First Course (cocktail) is delish!
  • Tim B.
    Tim BayneJune 16, 2011
    Been here 10+ times
    Corn waffles for breakfast are awesome. Your socks will be knocked off
  • Christine M.
    Christine MorrisMay 6, 2011
    Great time! Everyone is so friendly and the food is amazing.
  • aj f.
    aj fabbriSeptember 17, 2011
    Getting ignored by staff otherwise very nice.
  • Emily R.
    Emily RileyApril 11, 2011
    Foie GRAS pb&j sliders are the best!
  • Collins E.
    Collins EzeanyimMay 12, 2013
    Try the Butterscotch Sundae - #fb
  • Stephanie E.
    Stephanie E.September 24, 2013
    Cheese cart is a must!
  • Amy C.
    Amy CerconeAugust 27, 2012
    Try the Wild Foraged Mushrooms
  • Ingrid B.
    Ask for the cheese girl!!
  • Craig L.
    Craig LFebruary 2, 2011
    Butterscotch sundae was just too much. Way way too sweet. I just ended up eating the cookie under it. Check out my pic
  • Stevie P.
    Stevie PearceJuly 7, 2013
    Cheese plate is a must!
  • Ashley K.
    Ashley KemperAugust 9, 2015
    Good happy hour specials
  • Colleen S.
    Colleen ShowalterAugust 26, 2015
    The tasting happy hour menu.
  • Heather K.
    Heather KnightMarch 13, 2013
    Been here 5+ times
    Try the BBQ Pork Slider
  • Christopher
    ChristopherMarch 26, 2011
    House made fennel sausage = amazing!
  • Lisa P.
    Lisa PeytonJanuary 8, 2010
    Been here 5+ times
    Amazing chocolate soufflé that feels like puffs of chocolate air. Delicious!
  • Carina M.
    Carina MurrayFebruary 19, 2011
    Believe the Butterscotch Sundae hype. For Reals.
  • Stevi D.
    Stevi DeterDecember 14, 2009
    Go for lunch and enjoy the grits with shrimp and pulled pork.
  • Dean
    DeanOctober 2, 2010
    Beef slider is yum, happy hour cheese plate sucks.
  • Chris M.
    Chris McCannJuly 28, 2011
    Been here 10+ times
    Best deviled eggs ever
  • Heather K.
    Heather KnightMay 5, 2012
    Been here 5+ times
    Try the Chocolate Mousse
  • Sharon S.
    Sharon SuApril 3, 2014
    Happy hour from 10-11.
  • Nat H.
    Nat HarwardJuly 11, 2015
    Delicious burger.
  • Edwin C.
    Edwin ChengApril 25, 2011
    The short rib is really good!
  • Roxy B.
    Roxy Burnside-LovejoyMarch 20, 2012
    New happy hour menu!
  • Kevin H.
    Kevin HarriganJune 14, 2011
    Unreal. So good. Yummy.
  • Louanne L.
    Louanne LiApril 12, 2015
    teake is nice. Cod is too salty.
  • David B.
    David BogleJuly 12, 2010
    Been here 5+ times
    Urban Farmer whisky is gone! ATF ruins everyone's fun once again.
  • Weston T.
    Weston TracyApril 3, 2010
    Happy hour service is slooooow. Been waiting 15 min. For an oyster.
  • Kelly D.
    Kelly DonnellyFebruary 18, 2010
    Again, in the NINES hotel. Fabulous food and interesting decor.
  • Allison M.
    Allison McCormickJanuary 8, 2010
    Eat the Butterscotch Sundae. Thank me later. Read more
  • Caleb
    CalebAugust 25, 2010
    Great atmosphere and great happy hour snacks
  • Celso O.
    Celso Orange TreeJanuary 9, 2011
    Been here 10+ times
    Chicken and waffles is yum.
  • Marina
    MarinaSeptember 5, 2010
    Delicious ham benedict
  • Archer S.
    Archer SturmeyJune 26, 2010
    Incredible benedicts!
  • Samantha S.
    Samantha ShiraSeptember 17, 2016
    Portlanders: don't waste your time at this overpriced hotel restaurant. Bad service, food is worse.
  • MikaelDorian
    MikaelDorianSeptember 8, 2014
    Plutôt bon dans un cadre de qualité. Si vous en avez les moyens, essayez la viande.
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