Urban Farmer

Urban Farmer

Steakhouse, American Restaurant, and Hotel Bar
525 SW Morrison St (in the Nines Hotel), Portland, OR 97204, United States
Hours:
Open until Midnight (Show more)
  • Mon–Thu, Sun
    • 6:00 AM–11:00 PM
  • Fri–Sat
    • 6:00 AM–Midnight
Price:
$ $ $ $
Menus:
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
No

Portland's steakhouse

8.9/10

Based on 226 votes

People like this place

Total Visitors
3,744
Total Visits
6,010
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  • What you need to know
    Greg N.
    Butterscotch sundae is an unbelievable finish to a great dinner.(5 Tips)
    Amy C.
    Try the Wild Foraged Mushrooms(2 Tips)
    Brenden B.
    The cheddar bacon biscuit was delicious at bunch!(2 Tips)
    Darrin Q.
    Very cool interior, solid drinks and inventive happy hour food.(10 Tips)

From Urban Farmer

Special

3rd Check-In? Charcuterie Board is on us!

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84 tips. Filter by taste:

  • all tips
  • happy hour
  • butterscotch sundae
  • steak
  • breakfast food
  • foraged mushrooms
  • Southern food
  • cocktails
  • sliders
  • seafood
  • trendy
  • barbecue
  • fancy
  • burgers
  • grits
  • scenic views
  • waffles
  • English muffins
  • short ribs
  • eggs
  • foie gras
  • Deanna F.

    Cool ambiance with high ceilings and lots of light. Farm to table vibe. But the redhead female server could be a lot nicer.

    Deanna F · April 19
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  • Louanne L.

    teake is nice. Cod is too salty.

    Louanne Li · April 12
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  • Rajesh M.

    Grilled salmon is a light and delicious lunch. Use the saved calories and try the warm, homemade bread

    Rajesh Midha · February 4
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  • Tyler M.

    Food is amazing, cheese cart was fun. Overall excellent meal.

    Tyler McPheeters · October 24, 2014
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  • Ross S.

    Breakfast is great here. The bacon was deliciously crispy.

    Ross Sheingold · October 19, 2014
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  • Jared

    The brunch here is amazing. The breakfast sandwich was a great choice. Make sure you come back around dinner for a steak as they're some of the best cuts in Portland. Hands down.

    Jared · September 24, 2014
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  • Urban Farmer

    3rd Check-In? Charcuterie Board is on us!

    Urban Farmer · September 12, 2014
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  • Zac M.

    Great steak for lunch. The salmon was also excellent. The service was also exceptional.

    Zac McCormick · September 9, 2014
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  • MikaelDorian

    Plutôt bon dans un cadre de qualité. Si vous en avez les moyens, essayez la viande.

    MikaelDorian · September 8, 2014
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  • Brenden B.

    The cheddar bacon biscuit was delicious at bunch!

    Brenden Bullock · August 23, 2014
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  • Drew T.

    Massively underrated burger and the city's best steakhouse, hands down

    Drew Tyson · August 10, 2014
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  • Whitney F.

    Just because it's in a hotel don't write it off. Nice staff great lunch and only she's local purveyors.

    Whitney Fishman · August 9, 2014
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  • Brittney A.

    Order the Pepino Fresca very similar to a Moscow Mule. Flat iron steak was tasty and the Green bean side. For dessert chocolate lovers must order the whoopie pies

    Brittney Anderson · May 13, 2014
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  • Sharon S.

    Happy hour from 10-11.

    Sharon Su · April 3, 2014
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  • GNTLMN

    Inside the Nines Hotel, beautiful space, American fare (worth having a drink there)

    GNTLMN · February 19, 2014
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  • Andrea L.

    Desserts always fantastic. This is chocolate pate and rose ice cream.

    Andrea Lerner · February 18, 2014
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  • Andrea L.

    Don't miss this fantastic restaurant! Everything is beautifully presented and absolutely delicious.

    Andrea Lerner · February 18, 2014
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  • Kristie W.

    Check out the library, there's a free pool table and lots of privacy.

    Kristie Winberg · January 17, 2014
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  • Lynn A.

    Try the roasted foraged mushrooms - with crispy shallot #delicious #foodiechats #foodporn #PDX #Portland @theNinesHotel #steakhouse

    Lynn Abate-Johnson · December 4, 2013
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  • Lynn A.

    Try the Ribeye: 24 oz Painted Hills - split-share, #Oregon, grain-finished, bone-in #steak #mediumrare #foodiechats #foodporn #PDX #Portland @theNinesHotel

    Lynn Abate-Johnson · December 4, 2013
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  • Lynn A.

    Try the Dungeness Crab Salad - hearts of palm, mint, maitake #foodiechats #foodporn #crabmeat #PDX #Portland @theNinesHotel

    Lynn Abate-Johnson · December 4, 2013
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  • Lynn A.

    Try the Shellfish Bisque - served with lobster cream, black truffle cracker. #foodiechats #foodporn #PDX #Portland @theNinesHotel

    Lynn Abate-Johnson · December 4, 2013
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  • Eugene L.

    Taste/health: grassfed tenderloin medium rare: 9/8.5, seared greens 7.5/8.75... All locally sourced. What more can you ask for?

    Eugene Lee · September 27, 2013
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  • Stephanie E.

    Cheese cart is a must!

    Stephanie E. · September 24, 2013
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  • Andie S.

    Cocktails are to die for. Yum.

    Andie Stolecka · July 18, 2013
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  • Stevie P.

    Cheese plate is a must!

    Stevie Pearce · July 7, 2013
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  • Greg N.

    Great food! Fantastic service! Cheese and steaks are out of this world. Highly recommend the dry aged steak. Butterscotch sundae is an unbelievable finish to a great dinner.

    Greg Nishihira · May 30, 2013
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  • Joseph T.

    Don't even think about NOT ordering the Chicken Cherry Sausage. It's a delight.

    Joseph Teegardin · May 29, 2013
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  • Collins E.

    Try the Butterscotch Sundae - #fb

    Collins Ezeanyim · May 12, 2013
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  • pu

    Bloody mary bar! Gotta do it for brunch. They have nice accoutrements like smoked bacon

    pu · April 28, 2013
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  • Lin H.

    Try the Mac and Cheese - One of the best sauces I've ever had

    Lin Humphrey · April 21, 2013
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  • Erik G.

    Eggs Benedict was hands down the best I've ever had.

    Erik Granlund · April 13, 2013
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  • Departure

    After enjoying one of their luxurious steaks come on upstairs and say hi!

    Departure · April 4, 2013
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  • Heather K.

    Try the BBQ Pork Slider

    Heather Knight · March 13, 2013
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  • Rachel T.

    Breakfast is fantastic! Order the Eggs Any Way just to get the best potatoes ever.

    Rachel Townsend · January 29, 2013
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  • David S.

    never really understood over-hyped "freshly-squeezed orange juiced" especially when waitress confirmed 'it's squeezed elsewhere' (understand - it's the very basic one). Otherwise ok

    David Svoboda · January 29, 2013
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  • Galina O.

    Eggs Benedict are to die for. If you are not into poached eggs, go for their home baked English muffin with anything. These muffins are a masterpiece of their own.

    Galina Oleynik · January 4, 2013
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  • Cheryl

    The handmade english muffins are AMAZING.

    Cheryl · November 24, 2012
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  • Amy C.

    Try the Wild Foraged Mushrooms

    Amy Cercone · August 27, 2012
    Save
  • Betsy S.

    Farm Burger with Bacon is out of this world.

    Betsy Stephens · July 14, 2012
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  • Josh R.

    Service is really inconsistent, but there are some good and nice staff. Just luck and timing to get them.

    Josh Rhodes · May 25, 2012
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  • Heather K.

    Try the Chocolate Mousse

    Heather Knight · May 5, 2012
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  • Luis N.

    Great food and a great ambience! Def come visit this place

    Luis Nazario · April 12, 2012
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  • Dylan B.

    Great place. Try the cheese plates. The Cheese Monger knows all.

    Dylan Boyd · April 9, 2012
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  • Sarah S.

    First Course (cocktail) is delish!

    Sarah Scott · April 8, 2012
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  • Roxy B.

    New happy hour menu!

    Roxy Burnside-Lovejoy · March 20, 2012
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  • PDXHappyHour G.

    A Perfect Ten Happy Hour! STUNNING interior! Rustic & cool. Great food! Combine with "Departure" upstairs -- killer views! Find more Happy Hour BESTS in the Happy Hour Guidebook! http://bit.ly/jxrLJ

    PDXHappyHour Guidebook · March 6, 2012
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  • Niamh B.

    Try the tasting plate - and definitely include the wagyu beef steak too!!

    Niamh Burns · February 28, 2012
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  • Tim C.

    Try the Elemental vodka. Preferably in an ice cold, dry martini. Yummy.

    Tim Clevenger · January 17, 2012
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  • Darrin Q.

    Another "I don't feel like I'm in Portland" bar. Very cool interior, solid drinks and inventive happy hour food.

    Darrin Quillen · January 11, 2012
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