Urban Farmer

Urban Farmer

Steakhouse, American Restaurant, and Hotel Bar$$$$
Downtown Portland, Portland
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8.6/10
325
ratings
  • Collins E.
    "Try the Butterscotch Sundae - #fb"(5 Tips)
    Brenden B.
    "The cheddar bacon biscuit was delicious at bunch!"(3 Tips)
    Amy C.
    "Try the Wild Foraged Mushrooms"(2 Tips)
    PDXHappyHour G.
    "A Perfect Ten Happy Hour! STUNNING interior!"(15 Tips)
96 Tips and reviews
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  • Ami K.
    Ami K-MJanuary 31, 2016
    Try the steal sampler if you're undecided on what you want. The sides are huge and ala crate. Have a small app to save room for the main courses and of course dessert. Fantastic service!
  • Galina O.
    Galina OleynikJanuary 4, 2013
    Eggs Benedict are to die for. If you are not into poached eggs, go for their home baked English muffin with anything. These muffins are a masterpiece of their own.
  • Chris F.
    Chris FDecember 13, 2015
    Top notch brunch menu and love the Bloody Mary bar. Local, fresh ingredients and excellent service. Do not miss this hidden gem while in town!!!
  • Jared
    JaredSeptember 24, 2014
    The brunch here is amazing. The breakfast sandwich was a great choice. Make sure you come back around dinner for a steak as they're some of the best cuts in Portland. Hands down.
  • PDXHappyHour G.
    A Perfect Ten Happy Hour! STUNNING interior! Rustic & cool. Great food! Combine with "Departure" upstairs -- killer views! Find more Happy Hour BESTS in the Happy Hour Guidebook! http://bit.ly/jxrLJ
  • Spencer S.
    Spencer SorrellSeptember 1, 2015
    Brioche French Toast: Blueberry preserves, maple syrup, hazelnut butter. Yum! Try the Cheddar Bacon Biscuit as well! The lemon marmalade was a sweet yet tart companion to the buttery biscuit & gravy.
  • Brittney A.
    Brittney AndersonMay 13, 2014
    Order the Pepino Fresca very similar to a Moscow Mule. Flat iron steak was tasty and the Green bean side. For dessert chocolate lovers must order the whoopie pies
  • Eugene L.
    Eugene LeeSeptember 27, 2013
    Taste/health: grassfed tenderloin medium rare: 9/8.5, seared greens 7.5/8.75... All locally sourced. What more can you ask for?
  • Greg N.
    Greg NishihiraMay 30, 2013
    Great food! Fantastic service! Cheese and steaks are out of this world. Highly recommend the dry aged steak. Butterscotch sundae is an unbelievable finish to a great dinner.
  • Garry G.
    Garry GoldenApril 27, 2011
    Fantastic place (from Brooklyn visitor)... Hawes View Pinot... Deviled Eggs, beef slider, cubano... delicious food..great happy hour prices..staff wonderful... and my hotel room overlooks atrium of re
  • Kelly G.
    From the lounge menu the caesar salad is good. Also try the half Reuben on the happy hour menu. Very modern vibe and located inside a hotel. Dinner menu doesn't start until 5pm though
  • Lynn A.
    Lynn Abate-JohnsonDecember 4, 2013
    Try the Shellfish Bisque - served with lobster cream, black truffle cracker. #foodiechats #foodporn #PDX #Portland @theNinesHotel
  • Rebecca G.
    Rebecca GOctober 23, 2010
    Been here 5+ times
    Pastry chef is very talented (English muffins at breakfast, cornbread in a can at dinner). Get anything that has Ham/Bacon in it. Room service fettucine is also superb.
  • Rajesh M.
    Rajesh MidhaFebruary 4, 2015
    Grilled salmon is a light and delicious lunch. Use the saved calories and try the warm, homemade bread
  • Lynn A.
    Lynn Abate-JohnsonDecember 4, 2013
    Try the Ribeye: 24 oz Painted Hills - split-share, #Oregon, grain-finished, bone-in #steak #mediumrare #foodiechats #foodporn #PDX #Portland @theNinesHotel
  • Danielle E.
    Danielle ElliotJuly 25, 2015
    They'll make crab Benedict instead of the ham. Add avocado and it's so good. Huge chunks of crab. 👌🏼
  • Tracey .
    Tracey 🌶June 20, 2016
    Good Happy Hour specials, and unique view of Downtown Portland. Enjoy all of the seating areas.
  • Andrea L.
    Andrea LernerFebruary 18, 2014
    Don't miss this fantastic restaurant! Everything is beautifully presented and absolutely delicious.
  • Deanna F.
    Deanna FApril 19, 2015
    Cool ambiance with high ceilings and lots of light. Farm to table vibe. But the redhead female server could be a lot nicer.
  • Zac M.
    Zac McCormickSeptember 9, 2014
    Great steak for lunch. The salmon was also excellent. The service was also exceptional.
  • Sam H.
    Sam HuebschwerlenOctober 21, 2011
    Been here 5+ times
    Happy hour burger is fantastic! And if you're around for breakfast try the shrimp and sausage bowl of grits.
  • Lynn A.
    Lynn Abate-JohnsonDecember 4, 2013
    Try the roasted foraged mushrooms - with crispy shallot #delicious #foodiechats #foodporn #PDX #Portland @theNinesHotel #steakhouse
  • Drew T.
    Drew TysonAugust 10, 2014
    Been here 100+ times
    Massively underrated burger and the city's best steakhouse, hands down
  • Rachel T.
    Rachel TownsendJanuary 29, 2013
    Breakfast is fantastic! Order the Eggs Any Way just to get the best potatoes ever.
  • Sam C.
    Sam CopurSeptember 28, 2011
    The cheese platter is fresh and fantastic, a perfect starter. Have them select the cheeses for you!
  • Lynn A.
    Lynn Abate-JohnsonDecember 4, 2013
    Try the Dungeness Crab Salad - hearts of palm, mint, maitake #foodiechats #foodporn #crabmeat #PDX #Portland @theNinesHotel
  • GNTLMN
    GNTLMNFebruary 19, 2014
    Inside the Nines Hotel, beautiful space, American fare (worth having a drink there)
  • Mrs B.
    Mrs BMay 21, 2016
    Impossible to find! It's on the 8th floor of a hotel. Worth it tho one you find it!
  • Brenden B.
    Brenden BullockAugust 23, 2014
    The cheddar bacon biscuit was delicious at bunch!
  • Whitney F.
    Whitney FishmanAugust 9, 2014
    Just because it's in a hotel don't write it off. Nice staff great lunch and only she's local purveyors.
  • Kristie W.
    Kristie WinbergJanuary 17, 2014
    Been here 50+ times
    Check out the library, there's a free pool table and lots of privacy.
  • Modern Hombre
    Modern HombreApril 5, 2011
    The New York strip tasting is transcendent and educational. There's nothing quite like taking the Pepsi challenge with four identical cuts from four very different cows.
  • Niamh B.
    Niamh BurnsFebruary 28, 2012
    Try the tasting plate - and definitely include the wagyu beef steak too!!
  • Tom S.
    Tom ShakelyMay 5, 2011
    The prices -- very unlike the food -- will not be easy to stomach for most. That said, the steak, potatoes, and tea I had here would be a strong contender if ever I had to choose a "last meal".
  • carrie k.
    carrie kissellAugust 17, 2015
    Been here 10+ times
    best benedict in town; ask about their rooftop garden!
  • Darrin Q.
    Darrin QuillenJanuary 11, 2012
    Been here 5+ times
    Another "I don't feel like I'm in Portland" bar. Very cool interior, solid drinks and inventive happy hour food.
  • Nick J.
    Nick JohnsonAugust 25, 2015
    Great breakfast. Home made English Muffin and hashbrowns are selfish.
  • Dylan B.
    Dylan BoydApril 9, 2012
    Great place. Try the cheese plates. The Cheese Monger knows all.
  • Chris M.
    Chris MessinaSeptember 11, 2015
    Definitely talk to the fromagiere and get her to prepare a cheese plate for you.
  • Bob E.
    Bob EricksonJune 8, 2011
    Try the torchio pasta with braised short rib and ask for extra parmesan. It will melt in your mouth.
  • Ross S.
    Ross SheingoldOctober 19, 2014
    Breakfast is great here. The bacon was deliciously crispy.
  • Luis N.
    Luis NazarioApril 12, 2012
    Great food and a great ambience! Def come visit this place
  • pu
    puApril 28, 2013
    Bloody mary bar! Gotta do it for brunch. They have nice accoutrements like smoked bacon
  • Julie M.
    Julie MarshallApril 18, 2011
    The cheddar bacon biscuit for breakfast is incredible It is big enough to share.
  • Departure
    DepartureApril 4, 2013
    After enjoying one of their luxurious steaks come on upstairs and say hi!
  • Krista S.
    Krista SwanDecember 8, 2011
    Been here 10+ times
    You can't go wrong with the Eggs Benedict, but it really is big enough for 2 people.
  • Josh R.
    Josh RhodesMay 25, 2012
    Been here 5+ times
    Service is really inconsistent, but there are some good and nice staff. Just luck and timing to get them.
  • Andrea L.
    Andrea LernerFebruary 18, 2014
    Desserts always fantastic. This is chocolate pate and rose ice cream.
  • Lin H.
    Lin HumphreyApril 21, 2013
    Try the Mac and Cheese - One of the best sauces I've ever had
  • Tyler M.
    Tyler McPheetersOctober 24, 2014
    Food is amazing, cheese cart was fun. Overall excellent meal.
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