Michael S

"Sadly we've quit smoking so the garage is really only for the car anymore."

"Seats at the back get you to the bar at intermission earlier. Just saying."

"they have no idea what a pound is. order in grams. if you want. a pound of cheese just ask for 454 grams."

"Worth every penny. Was worried it was tourist pricing but was priced based on the amazing skill of the chef. I cannot say enough about the food. Perfectly cooked and beautifully flavoured."

"Ask Cameron to dry age some steaks. 4 or 5 days is nice. Longer if you ike them stinkier. Sooo good."

"Look. Just leave the curtains alone. They're not yours. They're fine as they are. Sheeesh."