Simon Potter

"pollo a la brasa is great but thats the obvious choice. bistec costilla, masita frita, chuletas, shrimp in garlic sauce, bistec de palomilla, talarin verde, squid with rice,moro rice, flan. aiiiiite?"

"the oven roasted salmon and veggies are absolutely top notch"

"Reynaldo P is mistaken. Sal, the elder of the two brothers, passed away. Carmine is still around but less and less often."

"enoki, shiitake and ginkos with butter cooked in tin foil are amazing"