A fresh Chelsea spot with belly dancing and live music while you tear through some Mediterranean small plates like oxtail empanadas, fried oysters, and short rib shishkabobs. Read more.
Why? Because it's like a mini Oktoberfest.Our man inside the German American Steuben Parade tells us to expect lots of Paulener on draft, one-hour river cruise, & the crowning of Miss German America. Read more.
Serving a sort of upscale and expensive diner menu with everything from omelets and fried egg sandwiches for breakfast to steelhead trout and smoked pork chops for dinner.
Tap is a behemoth slab of drinking territory seating 350 and manned by the Colicchio & Sons crew with liquid ammo including warm-weather wines and a handful of local beers. Read more.
Highlights from the hotel's entertainment offerings are a pool with a translucent floor, Marble Lane restaurant, and a penthouse nightclub called PH-D from the crew behind Tao and Lavo. Read more.
The Spanish joint has a San Sebastian native in the kitchen making everything from small plates like Iberico ham on toasted bread & garlicky head-on shrimp to bigger, sharable portions. Read more.
For the cherry blossom festival @ ENJB, try the sashimi cold-smoked over cherry wood, tile fish marinated in cherry blossom dashi, & washugyu ribeye hotpot - all paired with sake on request. Read more.
This is not the place to wear your "denim shirt, denim jacket and jeans" ensemble. Read more.
