If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook] Read more.
This Choice Eats attendee brought Adobo & Atcharra: Pork Belly braised in soy, vinegar and garlic with pickled vegetables
Daniel receives anywhere from 80 to 100 applications and resumes for server positions every day.
You must try the Five Leaves Burger and the Bloody Mary. They also have a great oysters and an inventive cocktail list.
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Read more.
Try the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It’s one of our #100best dishes and drinks of 2011. Read more.
