Check the weekly specials board for exotic sausages like elk and ostrich, and other bolder flavors such as tasty, well-seasoned Greek-style pork sausage covered in olive tapenade and feta. Read more.
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Read more.
"A specific goal of this building was not to make a big noise," says the architect of Goldman's new, $2.5 billion headquarters. But check out the mural by Julie Mehretu in the glass-walled lobby. Read more.
For a sweet but not cloying concoction, go for the Punch Drunk Love, a mix of rum, pineapple, strawberry, blueberry and vanilla maple syrup Read more.
A festive, one-of-a-kind Chicago experience, best for less formal celebrations & putting clients at ease. Goat cheese & bacon enrich a fried green tomato Napoleon w/ sun-dried tomato & olive tampenade Read more.
The main attraction is the Gotham Salad ($18), made with chicken, ham, gruyere, tomatoes, beets, bacon, egg, iceberg lettuce and Thousand Island dressing. Read more.
Lobster sausage is a standout appetizer: light and flavorful, complemented with earthy fall tastes such as buttery chanterelle mushrooms, bacon and a smear of subtly sweet béchamel sauce laced with ma Read more.
Gold Coast Dogs splits the ends of their hot dogs before char-grilling them to crispy perfection, giving a unique blooming flower-petal look to their otherwise classic Chicago style dog. Read more.
For a lighter lunch option, try the chopped salad, loaded with substantial veggies and tossed with green goddess dressing. Read more.
