Raw shitake mushroom lasagna doesn't taste like lasagna- but whatever it does taste like is delicious!
Pig out on the Jambon Imberico: a packed plate of ham & crostini, served with two glasses of vino exclusively for Thrillist readers. Because nothing says ‘you’re awesome’ like booze & pork products. Read more.
"Brandade, a creamy mash of salt cod with potatoes and a barely poached egg, is a small essay on the virtues of soft food." Read the entire Jonathan Gold review by clicking 'More Info' Read more.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more.
Banh Mi Sammie FTW.. No seriously, I'm Vietnamese and I like it a LOT!! (Get some pork rinds & crab chips for good measure too ^^)
If you can handle the heat, stay in the kitch.... Gets really smokey inside but this place is worth it. Everything we ordered for breakfast was A+ from the coffee to the pancakes
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] Read more.
Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. Read more.
Everything here will make your taste buds go nuts! This place is as authentic as Mexican (Mexico City Style) cooking gets... I recomend you try a Pambazo with chorizo and potato... love at first taste
Roger has been homebrewing for over 16 years. Before opening up LAB Brewing Co., he was brewing overseas in Holland and Belgium. Read more.
Night + Market has a menu based on the bar snack. You will find a kind of Thai tapas, a unit of consumption carefully calibrated to the refreshment inherent in a single bottle of Singha ~Jonathan Gold
Zoe Nathan & Josh Loeb have amazing pedigrees (she hails from Tartine Bakery, he runs Rustic Canyon Wine Bar and Seasonal Kitchen) and it shows in their excellent artisan breads and incredible sweets.
