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Food & Wine
11 places updated April 3, 2013
Food and Wine's editors travel across America to find the country's Best New Chefs. Here, where to find the class of 2013.
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    "Chef Michael Voltaggio’s modernist cuisine pushes boundaries—he’ll serve octopus over buttered-popcorn puree—but it is still delicious."
    Food & WineFood & Wine · April 3, 2013
    American
    · Los Angeles, United States
    9.0
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    "At Alex Stupak's second Empellón location, the chef goes through more than 250 avocados each day to make its excellent guacamole."
    Food & WineFood & Wine · April 3, 2013
    Tacos
    · New York, United States
    8.9
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    "Chef Chris Shepherd is a devout locavore borrowing flavors from his city’s diverse immigrant population, with delicious results."
    Food & WineFood & Wine · April 3, 2013
    New American
    · Houston, United States
    9.2
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    "Chef Danny Bowien converted an ultrapopular taco truck’s loyal following into fans of his experimental take on Chinese food in San Francisco—now devotees wait hours for a spot at his NYC outpost."
    Food & WineFood & Wine · April 3, 2013
    Chinese
    · New York, United States
    8.9
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    "Chefs Andy Ticer and Michael Hudman are successfully putting their hometown of Memphis on the culinary map with daring nose-to-tail dinners and classic Italian recipes."
    Food & WineFood & Wine · April 3, 2013
    Italian
    · Memphis, United States
    8.9
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    "Chef Jamie Malone masterfully runs one of the country’s best sustainable seafood restaurants."
    Food & WineFood & Wine · April 3, 2013
    Seafood
    · Minneapolis, United States
    8.4