Food & Wine

Food & Wine

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Food & Wine
11 places updated April 3, 2013
Food and Wine's editors travel across America to find the country's Best New Chefs. Here, where to find the class of 2013.
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    "At Alex Stupak's second Empellón location, the chef goes through more than 250 avocados each day to make its excellent guacamole."
    Food & WineFood & Wine · April 3, 2013
    Tacos
    · New York, United States
    8.0
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    "Chefs Andy Ticer and Michael Hudman are successfully putting their hometown of Memphis on the culinary map with daring nose-to-tail dinners and classic Italian recipes."
    Food & WineFood & Wine · April 3, 2013
    Italian
    · Memphis, United States
    8.8
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    "Chef Jamie Malone masterfully runs one of the country’s best sustainable seafood restaurants."
    Food & WineFood & Wine · April 3, 2013
    Seafood
    · Minneapolis, United States
    7.6
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    "Chef Jose Enrique elevates Puerto Rican cooking using ingredients from the market across the street. The menu changes frequently during the evening based on what the purveyors bring in during service."
    Food & WineFood & Wine · April 3, 2013
    Caribbean
    · San Juan, Puerto Rico
    8.5
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    "Chef Justin Cogley combines ultra-seasonal ingredients with flavors from his world travels, creating a menu that changes nightly and that’s purely Northern California."
    Food & WineFood & Wine · April 3, 2013
    New American
    · Carmel, United States
    7.9
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    "Help support Chef Alice Waters’s charity The Edible Schoolyard Project through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate"
    Food & WineFood & Wine · January 11, 2012
    New American
    · Berkeley, United States
    8.6