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Food & Wine
11 places updated April 3, 2013
Food and Wine's editors travel across America to find the country's Best New Chefs. Here, where to find the class of 2013.
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    "Chef Michael Voltaggio’s modernist cuisine pushes boundaries—he’ll serve octopus over buttered-popcorn puree—but it is still delicious."
    Food & WineFood & Wine · April 3, 2013
    American
    · Los Angeles, United States
    9.0
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    "At Alex Stupak's second Empellón location, the chef goes through more than 250 avocados each day to make its excellent guacamole."
    Food & WineFood & Wine · April 3, 2013
    Tacos
    · New York, United States
    8.8
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    "Despite the critical acclaim he received for his modernist desserts at some of the country’s top restaurants, chef Alex Stupak has traded in his pastry tools to make extraordinary tacos."
    Food & WineFood & Wine · April 3, 2013
    Mexican
    · New York, United States
    8.3
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    "Chef Chris Shepherd is a devout locavore borrowing flavors from his city’s diverse immigrant population, with delicious results."
    Food & WineFood & Wine · April 3, 2013
    New American
    · Houston, United States
    9.2
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    "Chef Danny Bowien converted an ultrapopular taco truck’s loyal following into fans of his experimental take on Chinese food in San Francisco—now devotees wait hours for a spot at his NYC outpost."
    Food & WineFood & Wine · April 3, 2013
    Chinese
    · New York, United States
    8.9
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    "Chefs Andy Ticer and Michael Hudman are successfully putting their hometown of Memphis on the culinary map with daring nose-to-tail dinners and classic Italian recipes."
    Food & WineFood & Wine · April 3, 2013
    Italian
    · Memphis, United States
    8.7