The carne asada tacos are finely chopped and as beefy as Fabio, the lomo encebollado (ribeye cooked with onions) savory and sweet from the onions, and the carnitas? The essence of pork heaven. Read more.
The carne asada tacos are famous for their fatty juiciness and char-grilled flavor. They serve their tacos with a popular green tomatillo salsa and a unique garlicky charred black salsa. Read more.
Tacos arabes-Lebanese and Mexican food with a flour tortilla almost like a pita, wrapped around schwarma-like spit-roasted pork and onion. Try all three salsas: salsa verde, salsa roja, and chipotle. Read more.
Kalbi tacos (Korean short rib) and the sweet sesame-chili panko-encrusted shrimp taco. Get the kimchi fries too, topped with kimchi, pork, cheese, and sour cream (just trust me on this one). Read more.
Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust. Read more.
Tacos al pastor, which is spit-roasted pork cooked with pineapple and onion; a crunchy fried fish taco; and best of all, pork belly with tomato guajillo sauce, queso fresco, onion, and cilantro. Read more.
