Paolo Modolo

"Go for aperitivo at night - buffalo mozzarella wrapped in prosciutto and bruschetta with asparagus and grilled taleggio. Pair it with a negroni or bottle of pinot grigio and you're set!"

"Definitely recommend the Pappardelle with Ragu, perhaps a pizza to share and wash it down with Birra Moretti. Italian charm, great buzz and all in the heart of the Cross"

"Campari with freshly squeezed grapefruit juice and zucchini flowers stuffed with five Italian cheeses - just like being in Tuscany..."