Can Blau TapasTapas • Aalborg, Denmark
Excellent. Best tapas in town - and beyond.
Partner & Creative Director @ Think! Digital
The best tip on Søllerød Kro: Go. It's amazing food, amazing wine and an amazing location. Jan Restorff is the best host you'll ever get. Worth every penny.
The grouse is very, very rare. Like - bleu. If you like very rare game, go ahead.
Location: 10. Interior: 10. Service 10. Wine: 9. Food: 7. Geist is a very in but overpriced place. Interior and the service is excellent. The food, however, is un-elegant and unbalanced. Expensive.
Amazingly bad sandwich. Like really terrible. For SEK 49,- for a small bite, I expect the bread to be less than two days old and the cheese to be edible. Just... don't.
The ribeye is almost bleu and bloody amazing! Like meat? Go for it.
Best tip? Go man, just go. This is Thai cuisine like you didn't even image it could be made. Chef Dak Laddaporn is a genius. Go for the wine pairings - the match is outstanding.
Just don't. Overpriced. The rice is burned, not fried. Nice wines, but they can't make up for the very mediocre food.
Retour goes above and beyond its duties as a gastropub / bistro de lux. Everything is spot on and prepared to perfection. And the lobster bernaise is absolutely delicously kinky.
Wtf? No alcohol in minibar. Skybar closes at midnight - on Saturdays? This place clearly does not want to earn money. If you fancy a night cap, stay somewhere else.
Hmm... elsker maden. Men barens betjening er blevet arrogant. Avoid, hvis du bare vil hygge med en drink.
Formel B holder hele vejen. Outfuckingstanding. Mad og service i den klasse til den pris... Uvirkeligt.
Ok traditional Danish food. Not cheap but hey, this is Tivoli.