The ramen they serve is a really rich tori paitan, or creamy chicken broth. You can get a variety of beautiful toppings. Read more.
With its consistently delicious broth and perfectly chewy noodles, Fuunji is a no-brainer. Get there at 11 a.m. when they open, or be prepared to wait in a long line. Read more.
Their claim to fame is that along with chicken and pork, they add giant clam to their stock, which gives both the shio and shoyu ramen an awesome aromatic, lingering shellfish flavor. Read more.
