The Ritz-Carlton, DubaiHotel • Dubai, United Arab Emirates
Mediocrity Crusher★, Globe Trotter✈, Life Experience Creator✔, Speaker☄, Dreamer☁, DubStepper♫, Optimist☼, Fanatical Foodie♨, Problem Solver ☈, Innovator ☂
Profiteroles = amazing! Like puffy clouds filled with heavenly cream.
When it snows, it's like walking through a winter wonderland ;)
One of the most memorable meals. No pictures or notes allowed. Snap a picture at the risk of of being yelled at (which Chef Ramirez rightfully is notorious for). ;)
Black truffle + Hokkaido Uni over brioche, simply heaven.
Looking for seasonal variety of fresh oysters? This is the spot!
Feeling adventurous? Tora-fugu, poisonous puffer fish flown in from Japan, meticulously prepared by Hori-san to remove all the poisonous parts. Served sashimi-style with mullet roe & crisp fugu skin.
Magical flavors in both the Foie Gras & Duck Chawanmushi (egg custard with seared foie gras, duck breast, oyster mushroom, gingko nuts) & Uni Chawanmushi, Japanese style egg custard with fresh Uni.
Chef Hori-san up front at the sushi bar & Chef Jean-Philippe Gaston back in the kitchen pack a creatively delicious potent one-two punch that every foodie should explore on a regular basis. GoOmakase.
Empanadas have that authentic home-made taste which makes them some of the best in all of Houston.
Great spit to eat oysters, seafood outside on the patio for lunch.
Try the Sweetbreads, Cauliflower, and Pear Crostada. They are Foodie Fantastic!
The 23-course meal spread over six servings is based on seasonal produce and other top-notch ingredients... and amazing!
Truly superb tapas flavor combinations. #ImpressedGenuine foodie heaven in Fuengirola, Spain. Top place awards on wall are well earned. If you are a foodie it's well worth the wait if there is one.
Convenience of being near the train station but also the convenience of sound proof rooms to block out the noise. Newly renovated spa. Quality of food at breakfast was good, the variety not that much
Nico Burkhardt is the young chef at this elegant restaurant located on the first floor of the grand Steigenberger Hotel. Ssophisticated, meticulously presented, modern cuisine.
Small attractive restaurant, personal service and produce centered cuisine created by chef Benjamin Schuster. Well worth the visit. Be sure to make reservations first if you plan to have dinner here.