The World's Best Restaurant in 2012. Once El Bulli closed, Rene Redzepi took over the #1 spot. Innovative, inventive and, of course, ground-breaking approach to cooking is second to none. 1 word: GO!
For the three Roca brothers food is playful rather than serious. Catalan ingredients with a twist, like caramelized olives on bonsai trees. Clever techniques with simple flavors and utterly delicious!
Andoni Luis Aduriz: style and substance. Get ready to have your preconceptions of food smashed to pieces. Dishes designed to evoke an emotion, tell a story and bring magic to your dining experience.
http://DomRestaurante.com.br | Alex Atala’s champions food from the region, from basics to obscure finds from the rainforest... all via fine-dining. Brazilian cuisine at it's most exquisite! Go!
http://OsteriaFrancescana.it | 3 Michelin Stars | Massimo Bottura balances tradition and modernity masterfully. Deconstruction is a recurring theme but it's otherwise refreshingly informal & low-key.
http://Perseny.com | 3 Michelin Stars | Perfect execution & constant evolution define Thomas Keller’s superb restaurant. Dine in plush modernity overlooking Central Park. Daily-changing menu. Sublime!
http://AlineaRestaurant.com | 3 Michelin Stars | A blueprint for the future... we can enjoy in the present. Grant Achatz uses gels, foams, powders... an extraordinary man. An extraordinary restaurant.
http://arzak.es | 3 Michelin Stars | Father & daughter chefs Juan Mari & Elena take Spanish food & raise it to new heights of flavor and texture transforming eating it into a multi-sensory experience!
http://DinnerByHeston.com | 1 Michelin Star | Dinner reworks historical British recipes as far back as the 14th century. Big flavor and texture dishes will remain in your taste memory-bank for years!
http://ElevenMadisonPark.com | 3 Michelin Stars | Go with 16-course tasting menu. Consistent quality, ambiance, attentive staff. Pan-seared foie gras, 150-day aged beef... everything immaculate.
http://Steirereck.at | 2 Michelin Stars | Heinz Reitbauer uses indigenous sourcing, revives forgotten dishes and promotes sustainability across the food chain. Tasting menu all the way. Simply superb!
http://Joel-Robuchon.net | 3 Michelin Stars | France’s most decorated chef combines top-end cuisine with a less stiff dining style that is professional, yet interactive and fun. Tout était incroyable!
Chef Chris Kinjo is as good as the FINEST sushi masters get. An artist. A perfectionist. A character. Simple exquisite. Go with the Omakase & get ready for a sushi experience that'll ruin all the rest
