Brian Dunsmoor's ode to Southern cooking continues to produce some of the city's finest American cuisine, with a bent toward using fresh produce and deep flavors. Read more.
They only have local craft beer on draft and always a great selection. Solid food menu as well. Recommend the Spicy Bear and Shroom pizzas, and risotto balls as a starter.
The risottos and rustic Italian grains that come on the side might even be better than the mains. One of the few places in LA where you won't feel out of place in a power suit. Read more.
