Sam C.

Sam C.

I am an inveterate omnivore, conservative hedonist, and I travel on my stomach

Facebook Sterling, VA


Fong's PizzaDes Moines, IA • September 21, 2011

If you only ever have one meal in Des Moines, make it the Crab Rangoon Pizza at Fong's. It's not the finest meal in town, but it's the one you can't get anywhere else in the world.

Tortas Frontera by Rick BaylessChicago, IL • September 19, 2011

Best airport breakfast anywhere: chorizo & egg torta with mango-lime agua fresca!

La GranjaDeerfield Beach, FL • May 10, 2012

Any La Granja location is the best Peruvian chicken (pollo a la brasa) I've ever had. Don't miss the green sauce, or the fried yuca!


See all 4 lists

Sam’s Lists

27 places including Amore Restaurant, Crabtree's Kittle House, Red Barn Restaurant, Gabriele's
8 places including Amore Restaurant, Ridgeway Shopping Center, Colony Grill, Stamford Restaurant & Pizza
12 places including Calypso Restaurant & Raw Bar, Aruba Beach Cafe, La Granja, El Jefe Luchador
9 places including Proof, Uncle Wendell's, Zombie Burger + Drink Lab, AllSpice

See all 41 lists

Lists Sam Has Saved

30 places including Terrapin Restaurant, Buffalo and More, Coles Point Tavern, Nottoway Restaurant
59 places including Landmark Plaza, Science Museum of Minnesota, Minnesota History Center, Wells Fargo Winter Skate
101 places including Roy's Waikiki, Ted's Bakery, Shokudo Japanese Restaurant, Hālona Blowhole Lookout
98 places including Honolulu Museum of Art, Bishop Museum, The Counter, Diamond Head Summit
See All
Badges (59)
Mall RatJetSetterMolto BuonoFresh BrewHistorianThe Life AquaticHot TamaleBaker's DozenGreasy SpoonFlame BroiledGreat OutdoorsPorkyEarl of SandwichTrainspotterWinoPizzaiolo
See all
Friends (59)
Robert H.KenJason K.Austin C.Nick H.Paula R.jornEdison "The Hot Fart" CarterTom M.Gretchen V.mark c.Kelly H.Donald G.Nan B.Ron T.Ellen C.
Pages Followed (61)
HuffPostHBOPeopleGraphiclyFoursquareRackedRegal CinemasWashingtonian MagazineMichelin Travel & LifestyleBravoWhole Foods MarketMashableTime Out ChicagoCooking ChannelWashington Post