Murat Tavra

Murat Tavra

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Istanbul, Türkiye
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    "Sicak mezeleri ve balik ne olursa olsun pisirme teknikleri harika.. Lavunya, balik borek ve izgara kalamar favorilerim"
    Murat TavraMurat Tavra · October 5, 2011
    Seafood
    · Yeşilköy, Turkey
    8.4