Bar is good for restaurant week. Bourbon-glazed pork belly was tender and flavorful, without being too much. The burrata was creamy. And the desserts were a lovely ending. Ambience is cool and lively
All. The. Steak. Come hungry, take your time to eat. The chicken was an unexpected hit -- tender, spicy, juicy. The salad bar isn't even a salad bar; to call it that would be a vast understatement.
Amazing handmade dumplings (their wontons are okay). The skin is chewy and the meat is juicy.
The creations might sound odd (eggs with chocolate cream?) but they work. Filling, creative, delicious. Good coffee too. Don't bring much with you, because it's more than cozy inside.
Nutella French toast is so good. Crab eggs Benedict very filling and savory. Next time, I'm going to want to try their cacio e Pepe mac and cheese
