Bill Kim turned noodles and dumplings on their head when he opened this downscale joint with incredibly flavorful food in a middle-of-nowhere strip mall. [Eater 38 Member] Read more.
Michael Kornick doing edgy, grass-fed-beef burgers with partner David Morton? With thick shakes and gourmet hand-cut fries? Um, yes please. [Eater 38 Member] Read more.
Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] Read more.
