The excellent, crunchy chips are a great addition to an all-beef footlong hot dog you could share with a couple of friends.
Whether it’s smoked, grilled, or roasted, the pork tenderloin is always juicy and flavorful.
At Rappahannock Restaurant, chef Dylan Fultineer serves perfectly cooked Virginia scallops surrounding rich, beefy braised oxtail and roasted cauliflower coated in a healthy dose of curry powder.
The Spicy Dan Dan Noodles are infused with fiery heat from the punishingly delicious Sichuan chillies. There’s no shame in asking for a side of white rice to cool things down.
