The recipient of an exodus of bartenders from the Burritt Room. Solid cocktails, though the space isn't very intimate.
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? Read more.
I dunno how often they change up the "seasonal pizza" on the menu, but as of January 2014 the "chili-base, broccoli-sauce, four-cheese pizza" is one of the most delicious things I've eaten in forever.
