Nick

"Ask Scotty the barman for a Poor Man's Mimossa."

"Indian, African, Mexican, Caribbean and other random 'hawker stalls'. It aint posh but it is different"

"The sausage is certainly dripping with oil, if you like that kind of thing."

"The brisket is exceptional - crunchy bark, deep ring, succulent meat - and the dry sausage in a league of its own. Also, you must try the dipping sauce."

"Don't let the pursuit of beef products make you overlook the pork ribs - magnificent smoke ring, mouthwateringly tender."

""La Bête", a fabulous 1h 40m. Mark Rylance, brilliant."