Drinks are about 50% gin, ranging from a eponymous dry martini to an exotic rum punch, while the snacking gets done with crispy fried oysters, chicken tacos and barbecue short rib sliders. Read more.
New. Size? 200-seat restaurant Specialty? Thai tapas Taste » Spicy Pork Trotter (http://goo.gl/Pf7Bn). Here is the menu » http://goo.gl/l5QxG. Owned by Chef Pichet Ong & Sripraphai Tipmanee Read more.
A menu of "farmhouse French" food -- country pate made with rabbit and pork, Provencal tomato tart, crispy roast chicken with stuffed cabbage and carrots. Read more.
Eat what we had for a brunch for the ages: a German pancake, cooked to order in a blaring-hot cast-iron oval; and house-smoked salmon, served with jars of crème fraîche and house-pickled baby beets: Read more.
The big draw "deli ramen" made with matzo balls and smoked meat from Mile End. Diners also love the more traditional noodle soups, and the small plates like pork buns and mackarel tartare Read more.