The style of cooking — simple, almost rustic, yet decidedly polished — suits the restaurant's classy but casual mountain-lodge-like setting better than the fussier French fare of the predecessor. Read more.
Preservation Kitchen offers both celebration and casual dining in a grand old mansion. Ling cod tronchonette, roasted pork tenderloin with risotto, butternut squash risotto cake. Entrees ~$20. Read more.
For those who worship at the altar of Northwest microseasonal dining, the Herbfarm in Woodinville remains the Holy of Holies. Prix-fixe dinner themes change often; check the website for the schedule. Read more.
The dense, chewy and delicious loaves baked at each store every night form the linchpin of the café's menus, a foundation for hot and cold sandwiches and an accompaniment to soups and salads. Read more.
Tex-Mex menu, including soups and salads, burgers and barbecue, tacos, fajitas, enchiladas, seafood, steak and chicken. Invigorating sauces meet fresh ingredients. Texas-style nachos are a must. Read more.
Among the cool memorabilia here is Jimi Hendrix's manpurse. You can find a statue of him on Capitol Hill. Read more.
The results are dinners—and, in next door’s Boat Street Kitchen, lunches and brunches—that reveal brilliance through contrast. Add in gentle service and a tranquil atmosphere, and you’re dining at the Read more.