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      Pricilla Wang locations

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      29 Tips

      • Recent
      • All Tips
      • New York, United States (29)
      • Pizza Places (6)
      • Chinese Restaurants (5)
      • East Village, New York, United States (3)
      • Ramen / Noodle Houses (3)
      • Markets (2)
      • Thai Restaurants (2)
      • Dim Sum Restaurants (2)
      • Cobble Hill, Brooklyn, United States (2)
      • Chelsea, New York, United States (2)
      • Elmhurst, Queens, United States (2)
      • Flushing, Queens, United States (2)
      • Prospect Heights, Brooklyn, United States (1)
      • Upper East Side, New York, United States (1)
      • Astoria, Queens, United States (1)
      • Greenwich Village, New York, United States (1)
      • Corona, Queens, United States (1)
      • Kew Gardens, Queens, United States (1)
      • Hell's Kitchen, New York, United States (1)
      • Fort Greene, Brooklyn, United States (1)
      • Williamsburg, Brooklyn, United States (1)
      • SoHo, New York, United States (1)
      • Jackson Heights, Queens, United States (1)
      • Cuban Restaurants (1)
      • Italian Restaurants (1)
      • Japanese Restaurants (1)
      • Indian Restaurants (1)
      • Spanish Restaurants (1)
      • Greek Restaurants (1)
      • Performing Arts Venues (1)
      • Cafés (1)
      • Filipino Restaurants (1)
      • Bakeries (1)
      • Greenwood Heights, Brooklyn, United States (1)
      • Chinatown, New York, United States (1)
      • Two Bridges, New York, United States (1)
      • Forest Hills, Queens, United States (1)
      East Ocean PalaceOctober 14, 2014
      Dim Sum
      • Forest Hills, United States

      they’re rolling out classic dim sum on the weekends and plates . The tables are huge, and the more people you bring, the more dishes you can try.

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      Sun Hing Lung Ho Fun TofuOctober 14, 2014
      Chinese
      • New York, United States

      freshly made rice noodle rolls out of a tiny window. It might not be a sophisticated lunch, but for a buck and a half, we dare you to do better when it comes to flavor-versus-price ratio.

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      King YumOctober 14, 2014
      Chinese
      • Fresh Meadows, United States

      Take full advantage of the Tiki drinks like the Tabu For Two that has the amazing description of “a frosty froth of fine rums, lemon, and lime w. liquors”.

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      King YumOctober 14, 2014
      Chinese
      • Fresh Meadows, United States

      a vintage Tiki bar that’s all bamboo and kitsch, plus well-done Chinese-American food like pu pu platters “on the fire” and Yuen Young Hip Steak (chicken breast and steak with vegetables)

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      Chef Ho'sOctober 14, 2014
      Chinese
      • New York, United States

      You can choose between a whole or half a bird and both come with the standard cucumbers, scallions, and Chinese pancakes.

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      69 Bayard RestaurantOctober 14, 2014
      Chinese
      • New York, United States

      Old-school Chinese-American plates like shrimp chow mein has all the flavors you're expecting -- especially at 3am.the snails with black bean sauce or the whole fried fish- favorites of Nick Anderer,

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      ChukoJuly 27, 2014
      Ramen / Noodles
      • Brooklyn, United States

      The brainchild of three Morimoto expats, it has been slinging some of the city's best ramen since their opening in 2011. The veggie broth is surprisingly flavorful, but the kimchi is the standout.

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      Jackson DinerJune 1, 2014
      Indian
      • Jackson Heights, United States

      We killed a roach on the table

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      Table 87April 16, 2014
      Italian
      • Brooklyn, United States

      Claiming to be the first spot in Brooklyn that'll give you coal-oven pizza by the slice, it's got enough nostalgia-inducing flavor, smell, and feel that you shouldn't sleep on it.

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      Dani's House of PizzaApril 16, 2014
      Pizza
      • Kew Gardens, United States

      Dani's is one of the reason's Queens could very well be the best borough. It's been perfecting old-school slices since 1959, and should be held up as a tried and true example of the form.

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      RibaltaApril 16, 2014
      Pizza
      • New York, United States

      four different kinds of ovens. the Pizza in Pala, which's a special way of twice-baking it so that the crust comes up with that perfect combination of crispy and chewy. The Napoletana's great too,

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      Williamsburg PizzaApril 16, 2014
      Pizza
      • Brooklyn, United States

      started by a member of the UnitedStatesPizzaTeam,about everything from scratch, real Brooklyn thin crust pizza just need good ingredients and an "obsessive devotion" to freshness and quality.

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      Sam's Italian CuisineApril 16, 2014
      Pizza
      • Brooklyn, United States

      there is an old NY attitude, and a "no slices" policy,coal-fired brick oven pizza, chewy-yet-crispy crust and a nostalgia-inducing mix of sauce and melty cheese.

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      Toby's Public HouseApril 16, 2014
      Pizza
      • Brooklyn, United States

      This casual bar and pie shop, top-notch wood-fired cheese discs for years, Buffalo mozz, prosciutto di parma, and pecorino Toscano DOP. a pretty great beer selection too

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      Solo Pizza NYCApril 16, 2014
      Pizza
      • New York, United States

      This seriously underrated pizza joint dishes out a variety of 'zas in basically every style you could image, from thin crust to thick, Sicilian or New York-style, etc.

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      Chelsea MarketSeptember 12, 2013
      Market
      • New York, United States

      Good stuff list 2:Beef Pie from Tuck Shop,Hamburger at Friedman's LunchTaco Salad at One Lucky Duck,Mac and Cheese at Ronnybrook Milk Bar

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      Chelsea MarketSeptember 12, 2013
      Market
      • New York, United States

      Good stuff here: French Tuna Sandwich at Bowery Eats, Yum Woon Sen at Chelsea Thai,Clam Chowder at the Lobster Place,

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      MacondoAugust 24, 2013
      Tapas
      • New York, United States

      The owners was so nice~~ good tapas

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      Grand Restaurant 君豪August 17, 2013
      Dim Sum
      • Flushing, United States

      Durian cake. The best ever

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      Terakawa RamenAugust 11, 2013
      Ramen / Noodles
      • New York, United States

      Cash only, no bathroom. It is an ok ramen place. The broth is thick.

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