Snag the warm ham/poached egg/melted Provolone "Italian Breakfast" or the Thanksgiving-leftover-stuffed "Last Friday In November" and you'll find out exactly why Chuck is famous. Read more.
Great place for catering and brunch. If you go for brunch, get there early - the wait is sick. Also, if you opt for to-go, they are very accommodating. Baked goods, teas, & coffees are the best.
They've got new Southern-inspired burgs like the "Dixie Style" w/ fried green tomato, pimento, and Carolina cole slaw (plus new super-hot Diablo sauce by request). Read more.
Visit the ACVB Visitors Center here, staffed by helpful volunteers with information about the city. For electronic resources, use www.Atlanta.net and our foursquare, Twitter, and Facebook accounts! Read more.
Concentrics Restaurant Group (owner of this establishment) has a loyalty program. Make your check-in's count by joining it!
Get the Thomas Benedict - best eggs benedict breakfast in town!!! Awesome veggie burger as well and order the whole coconut beverage...
Banquet hall by day, dance club by night, 5 different rooms with different genre music, the food is haute cuisine of bar food. -Heather Hurlbert, Top Chef Just Desserts
Go ahead, raise hell and drink down the Devil's Cut, Grand Marnier, bitters & ginger ale "Devil's Delight." Read more.
This pub has a great list of brews. Their menu has some gems if you steer clear of the UFO's (unidentified friend objects).
Best omakase! They've fresh wasabi they grate for. Aesthetically pleasing & professional waitstaff. Sake list is stellar- full bar with festive cocktails year round.
Best pasta in Atlanta. Tasty stuff. Fantastic new addition to the Atlanta dining scene. Great place to get a whole lot of small plates to share with a group. -Eli Kirshtein, Top Chef
Try the best lunch sandwich in the city--the catfish Reuben. It's delicious! Read more.
Get yourself started with hoisin-sauced crispy pork belly sliders, then move to sandies like spicy tilapia w/ Sriracha & ginger onion marmalade. The bar managers are also certified sommeliers. Read more.
TOPS serves up spicy beef goodness from a bold red, black-wheeled meat-mobile. The apple maple sausage “So Good” topped with a scrambled egg, cheese, syrup, and powdered sugar really is "so good." Read more.
On the second floor of the Theater, you can see the boxseat where Abe Lincoln was sitting when he was killed. On the lower level the museum displays exhibits about Lincoln’s life and his tragic death.
Another popular destination for KSU Students after class. Bonus: KSU Students, Faculty, and Staff get 10% off. HOOT HOOT!
Hands down the best colourist in the city is Ambra Hauck. The service here is excellent! This is by far the best VMS in the city!!
Tyler Florence can't get enough of the Pollo al Forno at Barbuto, an Italian restaurant using seasonal and local ingredients, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
Don't miss Molto Mondays--you can choose from at least three different pasta dishes for only $10 each! Read more.
One of my favorite places to eat in New Orleans! - Preston, Real World: New Orleans
Yes, gentlemen, jackets are required at this one-of-a-kind French Quarter classic founded in 1905. The menu doesn't change (order oysters Rockefeller and souffléed potatoes), nor do the charming waite Read more.
Burgers here are to die for! On Man v Food Nation, Adam Richman tries a burger so monstrous that it's held together by 2 grilled cheese sandwiches!
