Heaven: sitting in a darkened, romantic bar that looks pre-Prohibition, sipping smart concoctions made by smart barkeeps, making this place heaven on earth.
This place is a foodie haven—100 plus wines, grilled calf liver, all that jazz. The best part though? Kitchen’s open until 2 a.m., and those guys make a mean blue-cheese burger.
It’s a jazz joint with real palm trees and amazing cocktails, made by a legend in the mixed-drink world. It may look a little pretentious, but you can’t deny the truth: the drinks are good. That good.
They specialize in drinks made in the pre-Prohibition days. So reminisce todays gone by with a swizzle.
I am not a rich or dangerous man. But if I were, I'd sit in the plush, red nook of this Scottish bar, past the portraits of kilted Scots in wartime victory. Try the grapefruit and vodka hand squeezed.
Ever tried bacon marmalade? It comes on the awesome meatloaf that's also combo'd with royal trumpet 'shrooms & mashed potatoes. Be sure to save room for the mascarpone mousse with coffee granita. Read more.
