Don't be surprised if you see a few feathers flying up in the air, the first or second weekend in April, there might just be a pillow fight.
Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the spicy beef with knife-shaved-noodles, bobbing in a lip-tingling broth. It’s one of our #100best dishes and drinks of 2011. Read more.
The menu spans Italy with a northern bent. Highlights include vitello tonnato (thin-sliced veal round with cornichons & tuna sauce), carpaccio di bisonte (aged buffalo tenderloin), & homemade pasta.
Rustic Italian eatery from the makers of 'ino. A good romantic spot set in a magically warm room, decked out in dark woods, slate-blue walls and lit by candles.
Originally, the Dakota had sixty-five apartments with four to twenty rooms, no two being alike. It was the setting for 'Rosemary's Baby' as well as the shooting death of John Lennon on Dec 8, 1980.
Try succulent Red Wattle pork chop, brined and pan roasted to a gorgeous medium-rare, with pink flesh beneath a crust that’s marbled and succulent. It’s one of our #100best dishes and drinks of 2011 Read more.
"At the 40/40 club, ESPN on the screen" - Jay-Z "Dirt Off Your Shoulder" Sourced from rapgenius.com.
If you love dumplings as much as me you have to eat these awesome soup dumplings!! They will be on your table before you put the menu down. -Ed Cotton, Top Chef
NYC based Cults say all the guitars they own have come from Rivington Guitars. Whenever they're getting ready to tour they come here to get set up.
A London vibe with its dark wood and coffered ceilings. Try the three mushroom tart or the parmesan flatbread. They also have a very extensive wine list. - Jill
This small restaurant quickly became a top favorite for locals. Order the Cheese pizza and a Caesar salad to share. Yum! -Alex Eusebio, Top Chef
After the Museum closes, head over to The Modern for the MoDERN MaRTINI. Cilantro-infused Tanqueray and fresh lime juice.
Hamburger America filmaker George Motz has called this counter joint one of his favorite NYC newcomers. The star-butcher blend here—a 4oz mix of chuck, brisket & short rib—is a legitimate draw. Read more.
Alex Guarnaschelli recommends the Caesar Salad at Pietro's in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
Yeah, it’s a hotel. Start with an Unstrung Harp, get the vegetables appetizer and the pork to finish, with rye as a dessert. Who knew? Read more.
A barbecue shop with a menu of beef, lamb & pork with the spices & tropical flavors of Southeast Asia. We recommend the American wagyu brisket with chili jam. For drinks, Dark & Stormy is a must.
Run by Williamsburg gallery Pierogi, this space is, in fact, in a former boiler room. That means towering ceilings, tons of space, and great, old brick walls, perfect for displaying large-scale works.
This old factory is one of the most underrated spots to see new art in the city. Make sure to head to the dark, danky basement below.
