Best food places - Triangle areas, NC

Matthew Krevat: If you're in RTP on business and want to experience REAL North Carolina cooking, this is where you belong. It ain't pretty. It ain't fancy. But it is incredible down home cooking.

Kohei Yoshida: One of the few places in the area that offer authentic Korean food. I had noodle. It was very spicy but was great! I'll definitely come back.

Prasanth Nair: Yummy Cinnamon sugar bagel.

Shawn B: Best lunch buffet in the area. Be sure to try the beef/lamb and the cucumber sauce.

Visit North Carolina: MEZ took second-place honors in the 2011 Best Dish in North Carolina competition in the casual dining category for the Eastern Piedmont / Coastal region. Read more.

Eric Horowitz: Best cheesesteak in town and my wife loves the black bean cheesesteak. Don't forget the sweet potato fries!

Laura Worthington: Love this place! Great food and it was fun to watch couples dance to a live band.

Penguin Teen: This is the restaurant that author Sarah Dessen had in mind when writing the restaurant scenes in her young adult novel What Happened to Goodbye.

Seth Packham: Get the Voodoo Tuna

Kirwin Darney: great food, great atmosphere, great prices. yet to have a dish that I didn't love.

Fayd Harkonen: White chocolate bread pudding: you must have it. Best thing EVER

Meredith Johnson: Potato Soup in a Bread Bowl... you can't go wrong with it!

Kyle Montgomery: Saturday breakfast does not include their awesome hashbrowns and biscuit. Wait till Sunday to get the great brunch. Better deal, better portions

TJ Cho: If you like dark beer, go for 'Duck Rabbit Milk Stout'.

Fang Feng: I always enjoy the peanuts before the meal.

Mark Wisner: Best Italian food in the triangle.

Kyle Bonestell: Three words...Chocolate Mousse Crepe! And the Banana Split Crepe wasn't bad either!!

Ben Terry: One of the only places around with zaru soba. Perfect for a hot day.

sarah revels: this place has been around forever and has been known for some great greek night parties! great chefs, sexy ambiance and you have to try their signature dessert, the banana napolean, yum!

Nevin Absher: Bratwurst was really flavorful! Great beer on tap!

The News & Observer: J. Betski's is the only area restaurant specializing in German and Polish cuisines, delivering exemplary renditions of both traditional dishes and innovative riffs. Read more.

Shanika McClain: Try the sweet potato waffle, Mac n cheese and collard greens... Delicious!!!

Food & Wine: Claudia Kemmet-Cooper named her pastry shop after the guglhupf, a traditional German cake with almonds, rum-soaked golden raisins and powdered sugar.

The News & Observer: There’s a handful of baked pasta dishes to choose from. You won’t want to miss crespelle alla fiorentina: Florentine-style crêpes stuffed with spinach, béchamel and parmesan in a light tomato sauce. Read more.

Neomonde: For 35 years, Neomonde has proudly served the most authentic Lebanese & Mediterranean Cuisine in the Triangle. Please vote for us in Indy Week's Best of the Triangle Survey. :) Read more.

Tory Whitson: Delish! Love the atmosphere