Discover over 100 stores and 25 great restaurants and cafes in a relaxing town center setting. Read more.
It took 14 years and a team of 400 sculptors, led by Gutzon Borglum, to complete this massive "Shrine of Democracy," dedicated in 1941.
Bring 25 of your closest friends to celebrate your birthday and they might let commemorate the event by signing your own roof tile
SweetWater Draft House & Grill, in Concourse B, is the spot for the finest local and domestic brews.
holy hell. Top 3 spot for me in the bay area. Order the set dinner #5. Feeds 8 and is just amazing! Fantastic place for groups. There's one in SF too but San Mateo is a better (and larger) venue
The Kern Center offers specific workout classes to enhance your training and all of the cardio/weight machines are high quality! Only downside is no pool
The home of MSOE Athletics. Cheer on the Raiders' basketball, hockey, volleyball and wrestling teams. The Kern Center's athletic facilities are state of the art.
Daniel Craig stayed here while filming Quantum of Solace and raved. It’s a cool, dark refuge in Casco Viejo that feels like a rich man’s residence. More from our Panama feature: http://tandl.me/QJsPuw
Otherworldly cacti, whimsical topiary, and a collection of silver-and-blue-gray plants mark this eccentric garden designed by a glamorous, Polish-born socialite. For more: http://tandl.me/SNik9D
McGinn's is best known for its appetizer Reuben Rolls ($7.50) (via @GrabaBiteNOW). Read more.
The 75-year-old chicken fried steak recipe has stood the test of time and is still a favorite. Save room for dessert because you wouldn't want to miss the mile-high pies. Read more.
Start your meal with the fried green tomatoes with ranch dressing, followed by the famous chicken fried steak feast, and end with the scrumptious homemade peach cobbler. Read more.
the staff here is awesome. i couldnt recommend this place any more highly. Chenin Blanc == off the chain.
This venue is in one of the most romantic parts of Paris! Take a stroll through Parc de Bercy on your way to the side entrance. The gardens are beautiful!!!
The picante is spicy and delicious. Chorizo with Basque peppers, tomatoes, a soft cheese, and a healthy dose of olive oil on a big crusty ciabatta.
Bert Kreischer once sat at the ticket booth window and told people passing by how funny he is and that they need to come see his show.
3/4/13: The Museum's Islamic wing is open again, after 8 years of expansion and renovation. (Trying to see all [fifteen galleries] in one day will wreck you; come back repeatedly.) Read more.
This beautiful museum hosted H&M's Autumn/Winter fashion show during Paris Fashion Week '13.
Get Red Apron’s Porkstrami: “It’s like pastrami made out of pork, and it’s topped with bacon and sauerkraut and a pork jus.” Read more.
Get the Three Little Pigs: Pulled pork, slices of Virginia ham and house-cured bacon on a bun. Read more.
Too many options? Get The Beirut: Steak, hummus, brined veggies, tomatoes and fresh herbs combine for a tangy, earthy flavor you won’t find anywhere else in the city. Read more.
Get The Admorghese: If the Mediterranean Diet is really good for reducing the risk of cardiovascular disease, this olive oil-drenched beauty of an Italian sub is bona fide health food. Read more.
Get the Muff-a-lotta: Chef David Guas’s fairly traditional take on a classic muffuletta sandwich, with mortadella, salami, provolone and house-made olive salad. Read more.
Get The Roma. Sometimes you just want Italian cold cuts without any fancy garnishes, toppings or accoutrements. The Roma is your sandwich. Read more.
Get the brisket. “The pastrami’s flesh is dark and has a distinctive dark black line of crust around it that none of the other pastramis here do.” Read more.
A tribute to the former Yugoslavia and a style of cooking influenced by Greece, Turkey, Austria and Hungary. A bread basket ($6) introduces diners to recurring accents in the Serbian repertoire. Read more.
The Chivito and Cubano are two familiar, slightly tweaked classics from the popular Fast Gourmet on 14th Street. Everything else on the menu is new to this location. Read more.
The hype is justified / "I’ve never met a pasta I didn’t dig here." / The prime seats are those to the left of the bar. Read more.
Pizzas won’t have food fans running back, but the pastas might. Three cheers for the orecchiette tossed with broccolini, sausage and tomato sauce with crushed red pepper flakes. Read more.
Try Scarlett's Red Velvet cupcake with red velvet cake, vanilla filling, topped with cream cheese frosting, red sugar crystals and a white chocolate heart. Yum! Read more.
Welcome … now you’re part of the “family.” You’ll learn a lot here, but some things are better left unexplained … capiche? Read more.
Just had the chef come out and go off on my wife and I for sending back a steak that was overdone and "warning" us we better pay our bill too! We've gone here nearly 10 years-we likely won't return.:(
What a great little hidden gem of a restaurant!! Almost everything on the menu is hand-made from SCRATCH! 5 (FIVE!) hand-made salad dressings, including a really good parm. peppercorn.
