See and be seen when you’re dining al fresco at this SoHo staple. Just don’t be surprised if your secret convo ends up on Page Six - or on gossipgirl.net. Read more.
This place aims to mimic classic Ivy League dining halls. There are long tables and a service line where you can pile food like crab salad sandwiches and sliders onto a cafeteria tray. Read more.
All beef burgers sauteed with onions and processed American cheese all smushed between two potato buns. I eat about six at one seating. Food is biblical. -Alex Reznik, Top Chef
Chef Pichet Ong rocks his 100% original style at his own dessert bar. -Seth Caro, Top Chef Just Desserts
About 24 crêpe combinations are available, equally split between savory and sweet for $6 to $9.50. There's something very French about getting a Nutella crêpe to go from the sidewalk window. Read more.
You won't find burritos, sour cream or orange cheese on the menu. Instead, try Camaron tacos (grilled shrimp with Mexican slaw, pico de gallo and chipotle salsa, $5 for two) or tamales. Read more.
The brunch menu ventures into playful fare like the most popular dish, "eggs in a nest," two eggs served any style over parmesan toast. The mimosas, bloody Marys and sunflower martinis are also good. Read more.
